Hotel Il Corazziere, Como. Clean energy provided by a restored ancient mill
In conversation with the hotel founder Andrea Camesasca on the case of the Lambro river, which is no longer polluted
In conversation with the hotel founder Andrea Camesasca on the case of the Lambro river, which is no longer polluted
Concocting a mixture of gastronomy, books and design, chef Marco Stabile represents his region while keeping up with the pace of progress
A greenhouse made of black raw-steel and glass, to enlarge the space dedicated to the lounge room, allows guests to appreciate a glass of wine before or after the meal
In the Umbrian village of Pettino, at the Chiacchiarini family farm, where truffle dogs and sheep remain companions for the day – In conversation with the founder of Wild Foods Italy
Dinner with Massimo Bottura, three Michelin star chef – his Osteria Francescana has topped The World’s 50 Best Restaurants list for the second time
If you go for the ten-course tasting menu at a Michelin star restaurant, it’s not the done thing to ask for secondsI
On the other side of Via Bagutta, at the bottom of the courtyard of Palazzo Reina, recently refurbished by the de Balcany heirs, the Paper Moon Giardino opens its doors
WE DON’T KNOW WHAT WE’RE BECOMING YET
BUT WE KNOW WHAT WE’RE LOOKING FOR
458 PAGES
RECYCLED PAPER, NO COATED
COVER IMAGE MARIE TOMANOVA
IN CONVERSATION WITH
HERON PRESTON
GIORGIO ARMANIHAKAN KARAOSMAN
DAN COLEN
REINER HOLZEMER
CYRILL GUTSCH
IAN MASSEY
LAMPOON PUBLISHING HOUSE SRL | R.E.A. DI MILANO N. 2057081
I.V. TRATTAMENTO DEI DATI © LAMPOON 2019
WE DON’T KNOW WHAT WE’RE BECOMING YET
BUT WE KNOW WHAT WE’RE LOOKING FOR
IN CONVERSATION WITH
HERON PRESTON
GIORGIO ARMANI
HAKAN KARAOSMAN
DAN COLEN
REINER HOLZEMER
CYRILL GUTSCH
IAN MASSEY
LAMPOON PUBLISHING HOUSE SRL | R.E.A. DI MILANO N. 2057081
I.V. TRATTAMENTO DEI DATI © LAMPOON 2019