WORLDWIDE READING, COLLECTING, TRAVELING LISTING THE BEST OUTPUT FROM THE EDITORIAL SEARCH
Ora d’Aria, Florence. Where tradition arouses memories and emotions
Concocting a mixture of gastronomy, books and design, chef Marco Stabile represents his region while keeping up with the pace of progress
Travel Story. The philosophy of food, dinner chez Bottura
If you go for the ten-course tasting menu at a Michelin star restaurant, it’s not the done thing to ask for secondsI
Paper Moon, Milan. A garden in via Bagutta
On the other side of Via Bagutta, at the bottom of the courtyard of Palazzo Reina, recently refurbished by the de Balcany heirs, the Paper Moon Giardino opens its doors
