TABLES
Travel Story. The philosophy of food, dinner chez Bottura
If you go for the ten-course tasting menu at a Michelin star restaurant, it’s not the done thing to ask for secondsI
Ristorante Tilia, Dobbiaco. A Michelin Star dinner with Franz Kraler
Dinner with Massimo Bottura, three Michelin star chef – his Osteria Francescana has topped The World’s 50 Best Restaurants list for the second time
Paper Moon, Milan. A garden in via Bagutta
On the other side of Via Bagutta, at the bottom of the courtyard of Palazzo Reina, recently refurbished by the de Balcany heirs, the Paper Moon Giardino opens its doors