WORLDWIDE READING, COLLECTING, TRAVELING LISTING THE BEST OUTPUT FROM THE EDITORIAL SEARCH
Ora d’Aria, Florence. Where tradition arouses memories and emotions
Concocting a mixture of gastronomy, books and design, chef Marco Stabile represents his region while keeping up with the pace of progress
Kadeau, Copenhagen. A brick-red door and a bell to ring upon arrival
A greenhouse made of black raw-steel and glass, to enlarge the space dedicated to the lounge room, allows guests to appreciate a glass of wine before or after the meal
Wild Foods Italy, Umbria. Erasing the snobbery truffles exude with a family of truffle hunters
In the Umbrian village of Pettino, at the Chiacchiarini family farm, where truffle dogs and sheep remain companions for the day – In conversation with the founder of Wild Foods Italy
Ristorante Tilia, Dobbiaco. A Michelin-starred dinner with Franz Kraler
Dinner with Massimo Bottura, three Michelin star chef – his Osteria Francescana has topped The World’s 50 Best Restaurants list for the second time
Travel Story. The philosophy of food, dinner chez Bottura
If you go for the ten-course tasting menu at a Michelin star restaurant, it’s not the done thing to ask for secondsI
Paper Moon, Milan. A garden in via Bagutta
On the other side of Via Bagutta, at the bottom of the courtyard of Palazzo Reina, recently refurbished by the de Balcany heirs, the Paper Moon Giardino opens its doors
