Making sustainability count both for the consumer and the organizations is a topic that will lead to successful purchases and launching for both ends if done on a high-level. In conversation with Giusy Bettoni, CEO of C.L.A.S.S.
A history of culture through storefront windows and sustainable publishing:. «It is an issue that fosters discussion, and that involves a growing global universe», quoting the latest book on Luisa Via Roma
Davide Bollati, the founder of The Davines Group «traceable ingredients supporting biodiversity and regenerative agriculture; plastic-free approach to packaging; meticulous scientific approach to clean»
«Working with artisans satisfies, but when you see your work has a social impact, people continue to work and to survive».
The French designer shares his thoughts on how centering the artisan can lead to a more sustainable industry.
«There is a gap between industry knowledge and the consumer knowing where the products come from and how they are made». In conversation with the Founder and Creative Director of NKDWare, Kirsi Enkovaara
CEO Orr Yarkoni explains how cells can be manipulated to dye fabric, cutting back on water wastage and chemical pollution globally: water use is cut by 50 percent to 90 percent, energy use is reduced by nearly 40 percent
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