A focus on hemp for human and animal diets, the market and regulations in the current Italian panorama

Understanding the differences between the various types of Indica, Sativa, and Hybrid hemp seeds and feminize the seeds for better yield

From prosthetics to food packaging and textile manufacturing: potential applications of cannabinoid antibacterial properties

The building industry consumes about forty percent of global energy: from Brittany to Italy, hemp lime could be a solution

The hemp spinning process: from cultivation to fiber preparation, the processing steps are a summation of risks

Maceration used to be done in water. Research is developing new smart and sustainable steeping methods: where we stand today

The process of hemp scutching – Hemp fiber must be free from the woody hemp hurd (also named canapule): the difference between short fiber and long fiber

Dutch designer and professor Jack Brandsma explains how the combination of hemp, water and natural binders allow the creation of a robust cement-like material

Osmose Studio, a UK-based studio, is working with mycelium to create fungi-based leather in a market which is having hard times in shifting to more sustainable production

Italian, natural, plant-based supply chain – from farm field to weaving: the transparency of Made in Italy that wants to be not just a label, but a value