From untreated larch wood to biomass heating, every design choice at Forestis is shaped by the goal of minimizing impact — an interview with Teresa Unterthiner, general manager and owner of Forestis

Architecture rooted in timber, stone and paper, gardens shaped with temple precision, a model of sustainable hotellerie within a UNESCO heritage site, and dining rituals framed by Yasaka Pagoda

Fifty farmhouses, a castle, an oak forest in Umbria: the Reschio Estate introduced by Benedikt Bolza and Nencia Corsini, where today over two hundred people work

At the edge of the Ionian Sea, the Four Seasons’ Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness

Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language

Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint