Hotels
Inside The Mark and its Caviar Kaspia: Parisian rituals, Upper East Side rules
Caviar Kaspia brings a century-old discipline of serving cold sturgeon roe in fixed formats, structuring space, time, and social ritual within The Mark’s interior system
Patina Osaka and the castle line: architecture framed through light and materials
Overlooking Osaka Castle Park, at Patina Osaka Hotel stone-and-timber architecture and an OJAS analog listening room - the city’s craft heritage and contemporary cultural identity
Bulgari Hotel Tokyo integrates sustainability in a dialogue between Rome Japan
Designed by Antonio Citterio and Patricia Viel, Bulgari Hotel Tokyo fuses Roman geometry with Japanese rhythm, embracing a plastic-free policy and local sourcing at Il Ristorante
Amanemu: natural hot springs and black cedar in Mie Prefecture
Amanemu by Kerry Hill Architects in Japan’s Ise-Shima National Park is built from local stone and cedar, featuring geothermal hot springs and a sustainable design rooted in tradition
Forestis and the architecture of reduction in the Dolomites
From untreated larch wood to biomass heating, every design choice at Forestis is shaped by the goal of minimizing impact — an interview with Teresa Unterthiner, general manager and owner...
Park Hyatt Kyoto: hillside terraces and the preserved skyline of Higashiyama
Architecture rooted in timber, stone and paper, gardens shaped with temple precision, a model of sustainable hotellerie within a UNESCO heritage site, and dining rituals framed by Yasaka Pagoda
Chronicles from Reschio: 1500 Hectares of Regenerated Forest
Fifty farmhouses, a castle, an oak forest in Umbria: the Reschio Estate introduced by Benedikt Bolza and Nencia Corsini, where today over two hundred people work
The Cloister and the Kitchen: Structuring Sustainability at San Domenico Palace, a Four Seasons Hotel
At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model
