Sustainable Matters
Urban waste and recycling – Dansk Retursystem tackling a centuries-old problem
In 2019, 502 kg of municipal waste per capita were generated on average in the EU, with Romania generating 208 kg of municipal waste and Denmark producing 844 kg of...
From Field to Fashion – The Savory Institute puts farmers at the forefront
Through their work they have built 47 global hubs, have signed up more than 100 accredited professionals, trained nearly 15,000 land managers and sustainably developed nearly 15,000 hectares of land
How to act sustainable: Sustainable Thinking the Salvatore Ferragamo’s way
Salvatore Ferragamo launched Sustainable Thinking, a digital platform in eight different languages: a new era is marked as Mr. Marco Gobbetti is appointed CEO of the company
Fashion is designed in UK, made in Italy and sold in France – Race to Zero recap
In conversation with Marina Iremonger, the Head of Trade team at DIT, and Oliver Wayman, the co-founder of Bottletop: «The engagement is the driver. How can we translate this message...
How the Lumiar School Project is rewilding Wiltshire through reforestation and bee populations
Four steps to create a 100% organic and self-sustaining new forest: how the Lumiar School Project employs the Miyawaki Method in Wiltshire
Eileen Fisher’s Regenerative Wool: restoring Patagonia’s Grasslands with sheep
Patagonia Grasslands are facing desertification because of years of overgrazing and hard weather conditions, but Regenerative Grazing can be the solution
Weengushk Film Institute building in the Canadian Island of Manitoulin
Using iced water as insulation in cold northern climates as a solution: Architect Stefano Pujatti is building a cinema school in Canada with filmmaker Shirley Cheechoo
Edible garments: why eating your hat was not a proposition before?
Lecturer Oonagh O’Hagan and researcher Cassandra Quinn from UAL are working on bringing bio design and edible garments into the industry
