Behind the scenes of the first Maison de Champagne, guest of Identità Golose 2021 in Milan. In a conversation with Ruinart resident chef Valérie Radou to know what’s behind her menu choices

Land Life Company (LLC) was founded in 2013 on the idea that «a business approach and technology can drive innovation to restore nature» with the mission to reforest the world

Reiner Werner Fassbinder, Alberto Arbasino, Carlo Emilio Gadda. Toshio Matsumoto. Visual researcher and creative director devoted to fashion and cinema, Giangi Giordano tells his story

«I’m interested in how the youngest generations are connecting with environmental issues and how they are inheriting a complex, shifting planet which has needs more urgent than ever before»

«If you recreate the conditions for mangrove growth like this, then the mangroves will come back in on their own». In conversation with Dominic Wodehouse, executive director of the Mangrove Action Project

A strategy for greener cities is to build greener architectures through the integration of trees, shrubs, and plants in the design of our houses

The use of biochar amendments on soil could address the issues of soil fertility, water holding capacity, and climate change mitigation via carbon sequestration

Slow reforestation is key; so far, our planting history is bad: we should be correcting this tendency to protect biodiversity long-term

From Franciacorta to Champagne, cases of experimentation through regenerative agriculture, return to traditional methods and biodynamic farming

Forests fall prey to natural disasters, but can they be maintained and restored so they’re at lower risk? In conversation with arborist Michael Petryk