Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

Floraïku’s latest eau de parfum traces the arc of a gong strike, echoing the mindful swell and release of afternoon tea rituals—each moment sweetened by the allure of traditional dorayaki

Brigitte Bärlocher takes us through the history of the famiy and how natural does not always mean good: «What we do is find a balance between natural and chemical. We test each product for a couple of years before launching. It’s a long process»

Those who land on the island are dazzled by the light and surprised by the orography – but it is the perfumes that get you drunk. Carthusia fragrances encapsulate the essence of Capri

From Chamonix’s Snow-Covered Chalets to the Lab: By the Fireplace, part of the Replica collection, draws on the nostalgia of 1970s Chamonix, blending raw materials and alpine culture into a fragrance

Nectar Olfactif reinterprets the Balinese tradition of flower rain in a fragrance that blends cultural symbolism with olfactory craftsmanship

From incense-filled mosques to haute couture, Hope bridges cultures and eras with its blend – a dive into the history and artistry resonance of oud, as captured in Dominique Ropion’s latest creation for Frédéric Malle

From Beau Brummell to Timothée Chalamet, the dandy has evolved but never disappeared – exploring Penhaligon’s latest fragrance, a celebration of the 1920s dandy