In 1987 Chanel entered into an unprecedented partnership with the largest flower producer in Grasse, to ensure a lasting future for this authentic heritage. Chanel has been growing tuberose since 2011, thus contributing to the preservation of know-how in the Grasse region.
From August to November, early in the morning, before the sun is too hot, men and women gather the delicate, newly blooming tuberose flowers. The buds are carefully placed in jute bags. Then the petals are poured into the extractors and loaded onto metal grids to be transformed according to an innovative process adapted to the fragile nature of the Grasse tuberose flowers.
They release their voluptuous fragrance in all their purity. Elegant and subtle, the white tubal opalescent is considered the most fragrant flower of the plant kingdom. It spreads a mysterious, warm and penetrating, mellifluous and voluptuous perfume.
The cinematic analog photography of Jeremy Soma for Lamoon, BOILING. Cartier Jewelry and Balenciaga dress…
Interview with Desiree Heiss and Ines Kaag. Bless’ collaboration with Fendi for Design Miami/: «Everything…
Hermès' first client? The horse. The second? The rider. A conversation with Chloé Nobecourt, Director…
Bill Kouligas: the world doesn't need any more records. The role of a music label…
Climate actions solution – French activist Camille Étienne and sound ecologist Bernie Krause confront in…
Silvia Prada’s ‘fetishistic lens’ to explore the complexities of desire and representation – a conversation…
This website uses cookies.
Read More