/ LIBRARY
- / Ibiza
As the 2025 edition closes, the fair’s founding curator Saša Bogojev reflects on four years of building a boutique art platform that resists aesthetic clichés and champions global relevance
- / taormina
At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model
- / Capri
No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Reclaims the island’s soul through a sustainable way of being that refuses performance
- / paestum
From vineyard to buffalo dairy, from off-grid energy to Michelin-starred cuisine and holistic wellness, San Salvatore 1988 is a living model of Cilento’s heritage revitalised for the future
- / piedmont
Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system
- / Capri
A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft
- / Positano
Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside
- / Ibiza
Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community
- / Capri
Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri
- / Rome
From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse
- / Paris
Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.
- / Fashion
99 years of Fendi: from the power of the family as an image, the changes in company management, some words from Anna Fendi and the new opening in via Montenapoleone
- / Perfumery
The tree is a visual metaphor for what the perfume expresses on an olfactory level, playing on the contrast and duality between smoky, resinous, warm, and woody notes and other fresher ones
- / Florence
The Blue Lotus discovered in Sri Lanka propels Lorenzo Villoresi into new experiments. A conversation about the Maison, the changing perfume industry, and the value of raw materials
- / Perfumery
Henri Robert, Jacques Polge, and Olivier Polge, inherited Beaux’s duty to maintain N°5’s production, preserving raw materials while reinventing it. In 2007 Chanel Les Exclusifs was born
Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration
- / Tuscany
On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi
A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness
Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language
- / Paris
From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables
More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again
Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint
Byredo expands its olfactory language with Blanche Absolu, a fragrance that explores the tension between softness and structure through intensified florals, musk, and texture
- / Florence
From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality
- / Paris
By turning a private passage into a living archive of upcycled design, Les Suites Cinabre rewrites Parisian decadence into a narrative of longevity, traceability, and shared memory. Interview with founder Alexandre Chapellier
- / Tuscany
Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism