From the artist's book to museum bookshops and phonetics: Paint It Black reflects on the time of reading and on the role of publishing in contemporary culture

In Chianti, between Florence and Siena, a medieval residence turned hotel: Paola Navone's interiors, a Michelin kitchen fed by its own garden, and 300 hectares that still make wine and oil

A Venetian pattern dated 1780 becomes Teatro dei Sogni, the fine bone china service developed by Geminiano Cozzi for Passalacqua on Lake Como

At Torre, Rémy Savage’s Archivio Isarco reconnects Fondazione Prada with the former Largo Isarco distillery through twelve drinks made from house-produced bases

David Owen and Angela Hill refined their ability to perceive an image’s potential through a process of trial and error. Their intuition and broad-mindedness define their approach to selecting titles

Pressato combines a coffee counter, a bookshop for analog printing and a program of exhibitions tied to independent publishing

At 10_11, the courtyard between Corso Venezia and Via Sant’Andrea becomes the setting for a weekly Sunday brunch inside one of Milan’s historic complexes

Stefano Belingardi Clusoni holds the renovation to stone, light oak, glass and mirrored steel, while Poliform Lab furnishes fifteen hundred square meters as a villa inside the city

Mixology, herbs, ritual and Eli Martinez Bello at YAPA’s fourth Liquid Dialogues chapter — Altered states that has nothing to do with the alcohol

A conversation with Philipp Aukenthaler to trace the evolution of Aurora: “Every generation has changed it in its own way.” Looking forward, never erasing: from materials and architecture to music and art

The deer teaches you to move forward while looking back: the symbol of Casa del Limonero, a Sevillian casa-palacio where a collector turns what she has gathered into a buen retiro for travelers

A working sample of the company's interiors, tested by daily use: travertine, steel, and wood, forty covers, and a covered terrace at the quiet edge of the square

A few steps from Central Park, 1 Hotel Central Park turns reclaimed wood, living plants, low-impact systems and biophilic design into the grammar of contemporary luxury

Thirty-six stone villas form a village outside time, poised between the ancestral and the futuristic, while two thirds of the 57,000-square-metre site remain native woodland

At Vittoria Apuana, a Sixties building steps into the present as a five-star boutique hotel, its garden filled with citrus, ferns and hydrangeas beneath tall maritime pines It feels like living the golden age of Sixties Forte dei Marmi, carried into the present. A building from that decade, poised between brutalism and modernism yet warm […]

Sorrento's hospitality has long been defined by scale and history; this property bets instead on material culture, sustainability and a coherent design argument that runs through every space

A new outdoor terrace overlooking Porta Nuova marks the latest evolution of Hyatt Centric Milan Centrale's New York-inspired restaurant

Moving through cultures – Yapa beyond Milan with an opening in Antiparos, extending a project built around movement, local relationships and changing landscapes

From a sixteenth-century farmhouse to a five-star wellness destination, Hotel Fanes reimagines Alpine hospitality through architecture, landscape, and a deeply physical approach to wellbeing

Born as a home carved into the rock, Piccolo Sant'Andrea is curved lines and arches that generate points of observation — an evolving presence in the hotel landscape of the Amalfi Coast

Rolling panoramas frame the valley and accentuate the drama of the surrounding Rocky Mountains – the South African wine country is an hour's drive from Cape Town

Dining at Temple & Chapon unfolds as a neo-Gothic reverie in the Marais, where mid-century Manhattan grit meets ecclesiastical hush, turning every meal into a wanderer's relic-strewn pause

The renovation of the Mandarin Oriental Savoy Zurich highlights its 19th-century origins and recent architectural updates designed to preserve Zurich’s oldest grand hotel

A conversation on planning with water in mind at Fondazione Dries Van Noten as The Only True Protest Is Beauty maps 200+ works across 20 rooms at Palazzo Pisani Moretta—maintenance first

Renaud Salmon left New York for Muscat, banned the word "launch" from his vocabulary, and started ageing perfume concentrates: the Creative Director of Amouage on the Essences collection

Roman remains beneath the dining room, Patricia Urquiola upstairs, Giancarlo Perbellini in the kitchen and Hemingway in the walls — the many lives of Casa Perbellini 12 Apostoli in Verona

W Florence occupies a rationalist-modernist building that spent decades being controversial. The design references Florence's history—the Medici, the gardens, the arches

In the Marais, Maison Proust has turned the Recherche into a place you can sleep in — Belle Époque salons, a bar run by a Ritz legend, and a spa that smells like Tante Léonie's drawing room

Reopened in 2018 above Épernay, Royal Champagne Hotel & Spa occupies a former post house and operates with low-impact architecture, LED lighting, water-saving systems and extensive waste sorting

From historic theater to serviced residential neighborhood, Starhotels Collezione anchors a broader urban regeneration project in the Corso Italia–Via Solferino block in Florence

In the Tridente district, contemporary artworks spread across corridors, ceilings, and rooms — part of a hospitality project rooted in Basilicata and embedded in the living texture of central Rome

Bigaignon in collaboration with Rhinoceros stage a three-act project that rejects visual consumption, dismantles exhibition habits, and reframes photography as structure rather than image

The ancient Aqua Virgo aqueduct still flows beneath Palazzo Talìa: history and myth, cinema and architecture intersect in a Renaissance site restored to the city by the Federici family

Between Sant’Ambrogio and Tortona, Al Baretto plays the genius loci through French bistro allure and yacht-style interiors. The bar anchors the room, the kitchen stays visible – and a room downstairs knows when to disappear