From Marchesi’s rocking horses to Cova’s new panettoni and Sant Ambroeus’ ninetieth anniversary, Christmas 2026 becomes a way to read how three historic pastry houses have evolved within Milan’s Quadrilatero

In 2006 Dordoni Associati designed the interiors of ZERO Milano, on corso Magenta. A backlit onyx wall, an iron structure and a Venini sculpture of 300 elements still define the Japanese restaurant, which marks 20 years with its new chef, Ichiro Nakagawa

With Festin, a fragrance built on blackberry, caviar, truffle, Galuchat leather and oud, the Paris house L’Entropiste turns a law of thermodynamics into a working method — and sets it in Nero’s Rome

Ten years after it was founded in Barcelona, Romy Kowalewski’s independent house releases seven unseen fragrances composed between 2017 and 2025: white bottles, short supply chains, no nostalgia

Dal controllo dei contenuti ai costi di stampa, cinque riviste presenti a Mag to Mag discutono il lavoro necessario per pubblicare e il rapporto fra cura editoriale e libertà degli autori

From tar to recycled X-ray silver: how 211 Art Basel Paris exhibitors work their materials, October 23 to 25

Reusable timber and edible works: SWAB Barcelona 2026 as a fair assembled, eaten and taken apart

With 36% reserve wines and a base harvest from 2018, Krug Grande Cuvée 174ème Édition shows how time, ageing and assemblage are used to construct continuity

Lorenza Longhi’s first institutional solo show in Italy: ten canvases in Prato district fabric, screenprinting and flocking, the museum’s sofas dressed and the solar tubes reopened

From Calabrian bergamot groves to sawmill offcuts in the United States: the fields, stills and laboratory methods behind a fragrance in Les Classiques

Tom Friedman turns disposable cookware into permanent steel figures, while a companion show on the Lower East Side treats thirty-six years of studio debris as the work

From the artist's book to museum bookshops and phonetics: Paint It Black reflects on the time of reading and on the role of publishing in contemporary culture

In Chianti, between Florence and Siena, a medieval residence turned hotel: Paola Navone's interiors, a Michelin kitchen fed by its own garden, and 300 hectares that still make wine and oil

A Venetian pattern dated 1780 becomes Teatro dei Sogni, the fine bone china service developed by Geminiano Cozzi for Passalacqua on Lake Como

Da Nungwi, dove il mare non si ritira, a Bwejuu, dove lascia una laguna: Unguja, l'isola di approdi che Abdulrazak Gurnah ha raccontato

At Torre, Rémy Savage’s Archivio Isarco reconnects Fondazione Prada with the former Largo Isarco distillery through twelve drinks made from house-produced bases

At 10_11, the courtyard between Corso Venezia and Via Sant’Andrea becomes the setting for a weekly Sunday brunch inside one of Milan’s historic complexes

Dark ceramic, timber-toned aluminium and sharp horizontal lines set Keyla against the limestone cliffs of Lara, where architecture follows the geology of Antalya’s Mediterranean coast

Stefano Belingardi Clusoni holds the renovation to stone, light oak, glass and mirrored steel, while Poliform Lab furnishes fifteen hundred square meters as a villa inside the city

Low-rise buildings, open wood grids and reflecting pools frame D-Resort Göcek, set between the village, six marinas and the Twelve Islands, along a protected stretch of the Gulf of Fethiye

A conversation with Philipp Aukenthaler to trace the evolution of Aurora: “Every generation has changed it in its own way.” Looking forward, never erasing: from materials and architecture to music and art

The deer teaches you to move forward while looking back: the symbol of Casa del Limonero, a Sevillian casa-palacio where a collector turns what she has gathered into a buen retiro for travelers

A working sample of the company's interiors, tested by daily use: travertine, steel, and wood, forty covers, and a covered terrace at the quiet edge of the square

A few steps from Central Park, 1 Hotel Central Park turns reclaimed wood, living plants, low-impact systems and biophilic design into the grammar of contemporary luxury

Thirty-six stone villas form a village outside time, poised between the ancestral and the futuristic, while two thirds of the 57,000-square-metre site remain native woodland

At Vittoria Apuana, a Sixties building steps into the present as a five-star boutique hotel, its garden filled with citrus, ferns and hydrangeas beneath tall maritime pines It feels like living the golden age of Sixties Forte dei Marmi, carried into the present. A building from that decade, poised between brutalism and modernism yet warm […]

From Italian agricultural biodiversity to the European Regenerative Organic Center, Davines' Essential Haircare shows how cosmetic research increasingly connects farming, formulation and professional haircare

Sorrento's hospitality has long been defined by scale and history; this property bets instead on material culture, sustainability and a coherent design argument that runs through every space

A new outdoor terrace overlooking Porta Nuova marks the latest evolution of Hyatt Centric Milan Centrale's New York-inspired restaurant

Moving through cultures – Yapa beyond Milan with an opening in Antiparos, extending a project built around movement, local relationships and changing landscapes

Since 2018 Galleria Continua has run a space inside the hotel in Via Vittorio Emanuele Orlando, where I giardini di Piranesi gathered drawings, watercolours and the installation Contrapeso

From a sixteenth-century farmhouse to a five-star wellness destination, Hotel Fanes reimagines Alpine hospitality through architecture, landscape, and a deeply physical approach to wellbeing

Born as a home carved into the rock, Piccolo Sant'Andrea is curved lines and arches that generate points of observation — an evolving presence in the hotel landscape of the Amalfi Coast

How an abandoned industrial building became Brooklyn’s first boutique hotel: the Wythe Hotel tells the story of Williamsburg itself, from working waterfront to one of New York’s most visible neighborhoods