/ Library

/ Ibiza

Mediterranean Canvas: How CAN Ibiza Paints a New Identity for the Island

As the 2025 edition closes, the fair’s founding curator Saša Bogojev reflects on four years of building a boutique art platform that resists aesthetic clichés and champions global relevance

/ taormina

The Cloister and the Kitchen: Structuring Sustainability at San Domenico Palace, a Four Seasons Hotel

At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

/ Capri

Il Capri doesn’t scream: design, raw materials and the absence of interfaces

No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Reclaims the island’s soul through a sustainable way of being that refuses performance

/ paestum

A Chronicle of Land, Ethics, and Hospitality on the Cilento Coast

From vineyard to buffalo dairy, from off-grid energy to Michelin-starred cuisine and holistic wellness, San Salvatore 1988 is a living model of Cilento’s heritage revitalised for the future

/ Ibiza

East Coast Makeover: BLESS’s Quiet Shift in Ibiza’s Hospitality Grammar

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

/ piedmont

Building with the Land: Casa di Langa as a Circular-Economy Prototype

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

/ Capri

Craft, culture, and conservation: inside Jumeirah Capri Palace

A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft

/ Positano

Villa Treville: architecture, materials and memory on the cliffs of Positano

Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside

/ Ibiza

Island Hospitality Moves Within Ibiza’s Layered Identity

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

/ Capri

Built to Endure: Capri’s Hidden Hotel and Its Organic Architecture

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

/ Rome

Pietro Ruffo’s Celestial Rome: Re-mapping the Eternal City Through an Urban Sanctuary

From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse

/ Paris

Le Meurice: balancing discipline and playfulness—the spirit of french culture

Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.

/ veneto

Villa Cordevigo: a dialogue between earth, time, and taste

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

/ Forte dei marmi

Augustus Hotel & Resort: a visual grammar of architecture and textile revisited

Through the renovation of Villa Radici and a chromatic collaboration with Gallo, Augustus Hotel & Resort reaffirms its spatial identity rooted in memory, rhythm, and restraint

/ Amalfi

The Hotel Breathing New Life into Furore, the Amalfi Coast’s Secret Hamlet

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

/ Milan

Founded in the 1700s, Libreria Bocca is the last trace of a publishing dynasty

Giorgio and Monica Lodetti carry on the legacy of Libreria Bocca. Their mission is to uphold the values of independence, intellectual curiosity, and community engagement

/ Sicily

Restoring stone and silence: San Corrado di Noto and the rural Sicilian landscape

Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

/ Tuscany

Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

/ Switzerland

Krone Säumerei am Inn, Engadin: Craft, Raw Materials and Upcycling

A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness

/ Switzerland

Cervo Mountain Resort and the weight of sustainability in a closed alpine system

Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language

/ Paris

Brach Paris casts future heritage through circular design in the capital’s greening west

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

/ naturally sourced

Diptyque Re-lights the Neon of the Orphéon

More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again

/ Paris

When the Gong Rings: Floraïku Turns Afternoon Tea into Perfume

Floraïku’s latest eau de parfum traces the arc of a gong strike, echoing the mindful swell and release of afternoon tea rituals—each moment sweetened by the allure of traditional dorayaki

/ Switzerland

At 1,650 Metres, LeCrans Sets a High Bar for Low-Impact Hospitality

Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint

/ naturally sourced

Byredo’s Blanche Absolu: scent as structure

Byredo expands its olfactory language with Blanche Absolu, a fragrance that explores the tension between softness and structure through intensified florals, musk, and texture

/ Florence

From Residence to Riverside Hotel: The Architectural Evolution of Hotel Lungarno

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

/ Paris

On Paris’s Cité Bergère, Les Suites Cinabre Champions Craft over Flash

By turning a private passage into a living archive of upcycled design, Les Suites Cinabre rewrites Parisian decadence into a narrative of longevity, traceability, and shared memory. Interview with founder Alexandre Chapellier

/ Tuscany

Terme di Saturnia: a natural legacy between wellness and sustainability in Tuscany

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism

/ restaurants

A study in Cantonese gesture, labor, and spatial ethics

In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity

/ prague

W Prague’s Art-Nouveau Shell and Modernist Core in Dialogue

At the former Grand Hotel Evropa, W Prague reinterprets Czech Art Nouveau through restored details, a new architectural volume, and a narrative of memory and transformation

/ Paris

Hôtel Balzac: design and architecture of intimacy in Paris

The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance

/ naturally sourced

Bringing architecture and environment together in Crans-Montana

From the subterranean arrival sequence that echoes the mountain’s geological layers to the near‑zero‑emission heating system powered by reclaimed sawdust – the crossroads of architecture, ecology, and Alpine culture

/ architecture

The Venice Venice Manifesto: Creating Value That Grows Over Time

Founders of Golden Goose Alessandro and Francesca Gallo renovated old palace Ca’ Da Mosto and opened a new hotel on the Grand Canal with an avant-garde spirit

/ the art field

Adriàn Castañeda: Mantenga la calma at Madrid Art Week

Founded as an alternative platform to traditional contemporary art spaces, UVNT Art Fair returned to Matadero Madrid for its ninth edition. An interview with Adriàn Castañeda on his public installation

/ Los Angeles

Rebirth of the coffee table book – Maison Plage creates a space to escape and inspire

A destination for crafted, rare, and lifestyle books – Founder Kelly Croteau reveals that Maison Plage is more than just a bookstore, it’s a brand

/ San Francisco

Browser Books, San Francisco. The need to browse while seeking books

At Browser Books San Francisco «copies and titles sat on the shelves for up to fifteen to twenty years, some even being out of print. Browsing, readers were able to find books that they did not think of reading»

/ Florence

Onde: A Mediterranean Enclave in Florence

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

/ Marseille

Jogging, Marseille. Giving back to the community in a former butcher’s shop

«When making our choices, we don't think: is it going to sell now, but rather: will it be relevant in the future?». A talk with owners Olivier Amsellem and Charlotte Brunet

/ Copenhagen

Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen

«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm

/ Athens

OMMU, Athens: A Nomadic Bookstore Bridging Art and Publishing

«There was a scarcity in creative material available in Greece. Our involvement in the scene here urged us to showcase work made in the locale to the individuals living here and outside of it»

/ Florence

Frescoed Angels, Rough Stone, and Tuscan Marble: Two Heritage Buildings Reimagined in Florence

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

/ Rome

W Rome and Giano: Architectural Layers and Mediterranean Culture

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

/ The Publishing Industry

Print is not dead – Kelly Clark, BoutiqueMags

The online portal BoutiqueMags falls under the wing of WhiteCirc, now known as an international distributor for niche publications

/ Rome

The St. Regis Rome and Its Spring: How Rome’s Cultural ‘Piazza’ Keeps Evolving

A steady cycle of renewal involves the urban fabric, the cultural sphere, and the very soul of a hotel that has nurtured the ideal of a radiant city for over 130 years – St. Regis Rome

/ marrakesh

La Mamounia, Marrakesh since 1923: the ancient Arsat Garden

La Mamounia, Marrakech, review: The Arsat gardens and the N’zaha, a picnic ritual where the happy few reunited to eat Tanjia, drink tea and sing Marrakshi songs

/ The Publishing Industry, Toronto

Issues, Toronto: a space for peers and like-minded folk in the arts

The Toronto editorial industry is introduced to Issues - Nicola Hamiltons bridge between what is wanted from a commercial standpoint, and what is desired when in the process of creating

/ Marrakech

La Sultana, Marrakech – The Terrace is the Largest Rooftop in the Medina

La Sultana, Marrakech: A Hidden Passage from the Bustling Streets into Another World of Quiet and Fragrance, Winding Past Courtyards and Pools to the City’s most impressive Rooftop

/ Marrakech

An Enclosed Oasis in the City of Gardens

In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity

/ Malmø

Inside The Cowgirl Gallery: How One Woman Built a Cultural Hub in Malmø

A multidisciplinary space combining art exhibitions, live performances, a magazine store, and a café, run by Selma Modéer Wiking with a focus on accessibility, collaboration, and community engagement

/ Bodrum

Lujo, Art&Joy – Open Spaces and Organic Architecture in Bodrum

An architectural complex on the coast in Bodrum: panoramic glass facades, rough stones, and tiered gardens embrace permanent art installations, elevating Lujo to a Modern Olympus

/ Ibiza

Mediterranean Canvas: How CAN Ibiza Paints a New Identity for the Island

As the 2025 edition closes, the fair’s founding curator Saša Bogojev reflects on four years of building a boutique art platform that resists aesthetic clichés and champions global relevance

/ taormina

The Cloister and the Kitchen: Structuring Sustainability at San Domenico Palace, a Four Seasons Hotel

At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

/ Capri

Il Capri doesn’t scream: design, raw materials and the absence of interfaces

No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Reclaims the island’s soul through a sustainable way of being that refuses performance

/ paestum

A Chronicle of Land, Ethics, and Hospitality on the Cilento Coast

From vineyard to buffalo dairy, from off-grid energy to Michelin-starred cuisine and holistic wellness, San Salvatore 1988 is a living model of Cilento’s heritage revitalised for the future

/ Ibiza

East Coast Makeover: BLESS’s Quiet Shift in Ibiza’s Hospitality Grammar

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

/ piedmont

Building with the Land: Casa di Langa as a Circular-Economy Prototype

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

/ Capri

Craft, culture, and conservation: inside Jumeirah Capri Palace

A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft

/ Positano

Villa Treville: architecture, materials and memory on the cliffs of Positano

Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside

/ Ibiza

Island Hospitality Moves Within Ibiza’s Layered Identity

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

/ Capri

Built to Endure: Capri’s Hidden Hotel and Its Organic Architecture

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

/ Rome

Pietro Ruffo’s Celestial Rome: Re-mapping the Eternal City Through an Urban Sanctuary

From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse

/ Paris

Le Meurice: balancing discipline and playfulness—the spirit of french culture

Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.

/ veneto

Villa Cordevigo: a dialogue between earth, time, and taste

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

/ Forte dei marmi

Augustus Hotel & Resort: a visual grammar of architecture and textile revisited

Through the renovation of Villa Radici and a chromatic collaboration with Gallo, Augustus Hotel & Resort reaffirms its spatial identity rooted in memory, rhythm, and restraint

/ Amalfi

The Hotel Breathing New Life into Furore, the Amalfi Coast’s Secret Hamlet

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

/ Milan

Founded in the 1700s, Libreria Bocca is the last trace of a publishing dynasty

Giorgio and Monica Lodetti carry on the legacy of Libreria Bocca. Their mission is to uphold the values of independence, intellectual curiosity, and community engagement

/ Sicily

Restoring stone and silence: San Corrado di Noto and the rural Sicilian landscape

Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

/ Tuscany

Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

/ Switzerland

Krone Säumerei am Inn, Engadin: Craft, Raw Materials and Upcycling

A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness

/ Switzerland

Cervo Mountain Resort and the weight of sustainability in a closed alpine system

Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language

/ Paris

Brach Paris casts future heritage through circular design in the capital’s greening west

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

/ naturally sourced

Diptyque Re-lights the Neon of the Orphéon

More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again

/ Paris

When the Gong Rings: Floraïku Turns Afternoon Tea into Perfume

Floraïku’s latest eau de parfum traces the arc of a gong strike, echoing the mindful swell and release of afternoon tea rituals—each moment sweetened by the allure of traditional dorayaki

/ Switzerland

At 1,650 Metres, LeCrans Sets a High Bar for Low-Impact Hospitality

Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint

/ naturally sourced

Byredo’s Blanche Absolu: scent as structure

Byredo expands its olfactory language with Blanche Absolu, a fragrance that explores the tension between softness and structure through intensified florals, musk, and texture

/ Florence

From Residence to Riverside Hotel: The Architectural Evolution of Hotel Lungarno

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

/ Paris

On Paris’s Cité Bergère, Les Suites Cinabre Champions Craft over Flash

By turning a private passage into a living archive of upcycled design, Les Suites Cinabre rewrites Parisian decadence into a narrative of longevity, traceability, and shared memory. Interview with founder Alexandre Chapellier

/ Tuscany

Terme di Saturnia: a natural legacy between wellness and sustainability in Tuscany

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism

/ restaurants

A study in Cantonese gesture, labor, and spatial ethics

In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity

/ prague

W Prague’s Art-Nouveau Shell and Modernist Core in Dialogue

At the former Grand Hotel Evropa, W Prague reinterprets Czech Art Nouveau through restored details, a new architectural volume, and a narrative of memory and transformation

/ Paris

Hôtel Balzac: design and architecture of intimacy in Paris

The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance

/ naturally sourced

Bringing architecture and environment together in Crans-Montana

From the subterranean arrival sequence that echoes the mountain’s geological layers to the near‑zero‑emission heating system powered by reclaimed sawdust – the crossroads of architecture, ecology, and Alpine culture

/ architecture

The Venice Venice Manifesto: Creating Value That Grows Over Time

Founders of Golden Goose Alessandro and Francesca Gallo renovated old palace Ca’ Da Mosto and opened a new hotel on the Grand Canal with an avant-garde spirit

/ the art field

Adriàn Castañeda: Mantenga la calma at Madrid Art Week

Founded as an alternative platform to traditional contemporary art spaces, UVNT Art Fair returned to Matadero Madrid for its ninth edition. An interview with Adriàn Castañeda on his public installation

/ Los Angeles

Rebirth of the coffee table book – Maison Plage creates a space to escape and inspire

A destination for crafted, rare, and lifestyle books – Founder Kelly Croteau reveals that Maison Plage is more than just a bookstore, it’s a brand

/ San Francisco

Browser Books, San Francisco. The need to browse while seeking books

At Browser Books San Francisco «copies and titles sat on the shelves for up to fifteen to twenty years, some even being out of print. Browsing, readers were able to find books that they did not think of reading»

/ Florence

Onde: A Mediterranean Enclave in Florence

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

/ Marseille

Jogging, Marseille. Giving back to the community in a former butcher’s shop

«When making our choices, we don't think: is it going to sell now, but rather: will it be relevant in the future?». A talk with owners Olivier Amsellem and Charlotte Brunet

/ Copenhagen

Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen

«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm

/ Athens

OMMU, Athens: A Nomadic Bookstore Bridging Art and Publishing

«There was a scarcity in creative material available in Greece. Our involvement in the scene here urged us to showcase work made in the locale to the individuals living here and outside of it»

/ Florence

Frescoed Angels, Rough Stone, and Tuscan Marble: Two Heritage Buildings Reimagined in Florence

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

/ Rome

W Rome and Giano: Architectural Layers and Mediterranean Culture

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

/ The Publishing Industry

Print is not dead – Kelly Clark, BoutiqueMags

The online portal BoutiqueMags falls under the wing of WhiteCirc, now known as an international distributor for niche publications

/ Rome

The St. Regis Rome and Its Spring: How Rome’s Cultural ‘Piazza’ Keeps Evolving

A steady cycle of renewal involves the urban fabric, the cultural sphere, and the very soul of a hotel that has nurtured the ideal of a radiant city for over 130 years – St. Regis Rome

/ marrakesh

La Mamounia, Marrakesh since 1923: the ancient Arsat Garden

La Mamounia, Marrakech, review: The Arsat gardens and the N’zaha, a picnic ritual where the happy few reunited to eat Tanjia, drink tea and sing Marrakshi songs

/ The Publishing Industry, Toronto

Issues, Toronto: a space for peers and like-minded folk in the arts

The Toronto editorial industry is introduced to Issues - Nicola Hamiltons bridge between what is wanted from a commercial standpoint, and what is desired when in the process of creating

/ Marrakech

La Sultana, Marrakech – The Terrace is the Largest Rooftop in the Medina

La Sultana, Marrakech: A Hidden Passage from the Bustling Streets into Another World of Quiet and Fragrance, Winding Past Courtyards and Pools to the City’s most impressive Rooftop

/ Marrakech

An Enclosed Oasis in the City of Gardens

In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity

/ Malmø

Inside The Cowgirl Gallery: How One Woman Built a Cultural Hub in Malmø

A multidisciplinary space combining art exhibitions, live performances, a magazine store, and a café, run by Selma Modéer Wiking with a focus on accessibility, collaboration, and community engagement

/ Bodrum

Lujo, Art&Joy – Open Spaces and Organic Architecture in Bodrum

An architectural complex on the coast in Bodrum: panoramic glass facades, rough stones, and tiered gardens embrace permanent art installations, elevating Lujo to a Modern Olympus

Lampoon is a cultural magazine.
Culture today means sustainability – in its honest meaning.
Culture has always been about human respect, tolerance. It’s not only about accepting human diversity but it’s about searching for the beauty of every human peculiarity.
Inclusion is the first value that defines art. Culture today means one thing only: to be part of a community, to think as a community.

Reading Lampoon, you see that these themes are smoothly aligned. A good part of the articles’ content discusses practices to restore our environment and stories about understanding the others.
Reading Lampoon, you find a dialogue between science and creativity. From sharp and edgy photo sessions to fashion, architecture, technology – the commitment is dedicated to a future that is all about us – together.

LAMPOONMAGAZINE.COM is an independent online magazine, properly listed at the Milan Court Register of Press, number 407 / 19 December 2014

The magazine is released by LAMPOON PUBLISHING HOUSE S.r.L.
Italian VAT number 08934300966 – Milan R.E.A. (Economic and Administrative Index) number 2057081 – Italian R.O.C. (Register of Operators in the Communication Field) number 26800 / 8 November 2016 – Copyright 2019 © Lampoon Publishing House. All rights reserved.