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Alessia Tu

Translator and journalist specializing in the intersection between fashion, design and architecture with a focus on sustainability. Content Editor of Lampoon Magazine. She holds a Bachelor's degree in Applied Foreign Languages from the University of Grenoble Alpes; a Master's degree in Translation Studies at the Civica Scuola Interpreti e Traduttori of Milan, in agreement with the University of Strasbourg (double degree) and a second level Master's degree in economic/financial translation obtained at CTI Communication Trend Italia

In 2013, Maison Bernard became an endowment fund whose purposes are the protection and the perennity of Antti Lovag’s architectural work with Pierre Bernard and also a residence for artists

Producing oil in Italy without owning an acre. From the heart of Sicily to the rest of Italy, Incuso introduces a new win-win business model, working in collaboration with people

Aethos group and the concept of ‘integration’ to transformthe real estate industry«by finding capital to invest in renovation, to bring a new hospitality concept to light»

Ventozelo’s pre-existing buildings underwent a conservative restoration; salvaged or reconstructed with traditional and recyclable local materials along with additions that feature a contemporary language

Whereas demand for European oak has long outstripped supply, maple, cherry and red oak grow abundant in American hardwood forests and remain underused. Curated by Sara Martinsen, the Home of Hans Bølling at 3daysofdesign in Copenhagen 

From April 9 until October 2, 2022  TBA21 academy returns to Ocean Space with two installations, coinciding with the 59th Venice Biennale. The Soul Expanding Ocean #4 curated by Chus Martínez

An online fashion retailer selling second-hand luxury. Lucía Martínez-Ostos and Ytzia Belausteguigoitia began a store as a business centered on the two friends’ local network

A distillery in the Yucatan Peninsula recreates ancient fragrances meant for everyone –a child, a grandfather, a Parisian or a Mayan

The evolution of niche perfumery that goes beyond mere marketing hype. Olfattorio Florence makes the case for successful brick-and-mortar retailing

In the Umbrian village of Pettino, at the Chiacchiarini family farm, truffle dogs and sheep remain companions for the day – In conversation with the founder of Wild Foods Italy