Tag: Food
Le Cornichon: A Contemporary Palimpsest of Parisian Café Culture
How a Paris café in the 11th arrondissement channels 1970s French design to restore the spirit of neighborhood hospitality
Avril 50, Philadelphia. A time capsule of 1984 with magazines and journals
Established while he was completing his second master’s degree, Shahidi founded Avril 50 as a response to the lack of stores carrying magazine publications and academic journals that catered to...
Areadocks, Brescia – a chamber of wonders: design, art, food, hospitality and more
In Brescia, Italy's Capital of Culture 2023, Alberto Marengoni has made a multifunctional space possible that has been a hub of entertainment and hospitality since 1995. Latest openings: a boutique...
Livraria Mandarina, São Paulo. Where mandarins are metaphors for growth and resistance
«We compared the Livraria to a mandarin tree. As its seeds become fruits, books turn into knowledge in the process of reading.» - In conversation with Roberta Paixão and Daniela...
Anzenberger Gallery, Vienna. Works that experiment with media from a perspective of curation
Founded in 2002 by Regina Anzenberger, the space is a platform for photography-based art. Visitors are introduced to a concept-based body of work in the form of exhibitions and books
kurimanzutto: contemporary art between Mexico and NY
kurimanzutto’s first exhibition, Economía de Mercado, took place in 1999 in Mexico City and remained open to the public for less than twenty-four hours
Bleu&Book, Taipei. From a life in a television network to owning bookstores across Taiwan
«There are over two hundred independent-bookstores in Taiwan. To stand out, bookstores craft a thematic identity, serving a certain subject matter in a multitude of genres»
Good Press, Glasgow. The only bookstore in the UK with an open submission policy
«I might appreciate 10% of our stock, but I respect 100% of it. After it has been made, a book, zine or record deserves visibility». In conversation with co-founder Matthew...
Theatro, Portugal. Gravitating to the world of prose and poems
A town’s population of 64,000, and a market permeating with booksellers, it was not a viable proposition to open another stand-alone bookshop
McNally Jackson Books, New York. Inside the Nolita indie scenario
Founded in New York in 2004 by Sarah McNally, a former editor at Basic Books and daughter of Holly and Paul McNally, the owners of the Canadian McNally Robinson Booksellers...
Sant Ambroeus, Milan – new guise: New York City to Milan, back and forth
Historic café-restaurant Sant Ambroeus, Milan, reopened to public after having been acquired and renovated by Italian-American entrepreneurs Gherardo Garducci and Dimitri Pauli
The Broken Arm, Paris. The blurred line between art and life
Simplicity of materials can draw attention to garments, artwork, literature and music on display: thinking can matter more than buying, according to the trio Joste, Lafarge and Steinmetz
Odd Kiosk, Barcelona. An exploration of queer based literature
Odd Kiosk was a response to the climate of these spaces, giving the youth, in importance, a space to explore their sense of self without harming one’s mental health
Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada
On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi
From Manufacturing to Sustainability: The Transformation of the Eco-Friendly COCO-MAT Lofts
Sustainable living in Cape Town: COCO-MAT Lofts were renovated by Lida and Luca Verbeeck in 2017 and has been self-sustaining since inception
A study in Cantonese gesture, labor, and spatial ethics
In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity
Brown Jerusalem: in the heart of the city of gold, copper and light
With thirty three locations across the mediterranean, Leon Avigad has established Brown Hotels within the boutique hotel industry
Champaca, Bengaluru. A platform for books, zines and fanzines to defend the indie-publishing scene
On the rooftop of a bungalow, a metal-staircase takes you to the store that opens into a courtyard. Founder Radhika Timbadia wanted to create a sanctuary hide-away from the city...
Luigi Rovati Foundation Museum, Milan: a path from Etruscan to contemporary art
The Luigi Rovati Foundation Museum restored the interiors of the building, made by Filippo Perego in the Sixties according to the taste of the Milanese bourgeoisie: colors explosions, golden doors,...
Hôtel Balzac: design and architecture of intimacy in Paris
The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance
Roppongi Tsutaya Books, Tokyo. Catering to the needs of an international community
Tsutaya was founded in 1983 in Osaka as a realization of the idea of a need to create a stronghold of culture for grown-ups
Lebigmag, Moscow. People visit from fatigue by the sight of screens
Magazines: one can travel without travelling. «I receive orders from villages in Russia, for which, when I look at google maps are towns consisting of twenty houses»
Onde: A Mediterranean Enclave in Florence
Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace
Jogging, Marseille. Giving back to the community in a former butcher’s shop
«When making our choices, we don't think: is it going to sell now, but rather: will it be relevant in the future?». A talk with owners Olivier Amsellem and Charlotte...
Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen
«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced...
Frescoed Angels, Rough Stone, and Tuscan Marble: Two Heritage Buildings Reimagined in Florence
From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story
The latest developments and trends in contemporary art at Liste Art Fair Basel 2023
Liste Art Fair Basel supports new galleries with a commitment to sustainability. Friends of Liste provides financial support to selected galleries for elaborate presentations
W Rome and Giano: Architectural Layers and Mediterranean Culture
Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome
Import News, New York. Are we living in an era of content overload?
While print has long been deemed as being 'dead', things could not be further from the truth for independent magazines. Intw Import News' founders Sasha Laing and Ken Miller
An Enclosed Oasis in the City of Gardens
In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity
Brutalist, Finnish, Rough: rediscovering Alvar Aalto through his Silo in Oulu
Repurposing buildings with the ‘Geoarchaeology’ method: Factum foundations takes on a project in northern Finland – saving Alvar Aalto Silo with Skene Catling de la Peña architects
The Future of Organic Farming: Smallholdings Leading the Way
Smallholdings and emerging organic growers are shaping the future of sustainable agriculture, transforming traditional practices through regenerative methods and community engagement
Chinese Espresso: how migration from China changed the face of Italian bars
Author and anthropologist Grazia Ting Deng recounts foaming milk, Occidentalist fantasies, and the socio-economic journey that has brought Chinese-run coffee bars to prominence in Italy
Contraste: Matias Perdomo Creates a Theatrical Dining Narrative
When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio
Gloria Intertwines a Dialogue Between Milan and Paris
This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces
We Are Wandering Stray Dogs: Eva Ferri and Edizioni E/O
Interview with Eva Ferri, Editorial Director and Heir of Edizioni E/O: Independence in Publishing, the Publishing Situation, the Case and Success of L’Amica Geniale
Public Records, Brooklyn: vegan food and sound rooms connected by architecture
Shane Davis and Francis Harris met in 2017 and quickly decided to establish Public Records, a place that goes beyond restoration and became part of the community
The echo of Noucentisme and the profile of a changing Barcelona
Noucentisme broke from Gaudí’s Modernist curves, seeking more structured forms – from a 1920s urban vision to a 2024 revival: how Grand Hotel Central on Via Laietana reflects Barcelona’s ongoing...
Milan, the city will be a Garden – is it a promise or just a utopia?
No longer just a utopia - Milan City- Garden is a political promise: we say we should take care of our own garden – but what if the entire city...
Craft Contemporary, Los Angeles. Craft as a conveyor of progress
Aiming to bridge the gap between folk and modern, Craft Contemporary symbolizes the dynamism of craft. «We wanted to communicate to the public that craft can be a conveyor of...
The Open House at Central Embassy, Bangkok. Sharing is caring
Wood carving patterns and mirrored panels on the ceiling – changing the movement of the light through the space. Architecture for intersections of light
The Grande Provence, Franschhoek: a micro-European atmosphere in the Cape
Rolling panoramas frame the valley and accentuate the drama of the surrounding Rocky Mountains – the South African wine country is an hour's drive from Cape Town
Antica Osteria Magenes, Gaggiano. Just outside Milan in the town of Barate 80 inhabitants and the ancestors of Pope Francis
A gourmet restaurant hidden in the Parco agricolo sud - the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district...
Monferrato: ‘Lorto’ Between Local Agriculture and Historic Architecture
In the hilly landscape of Alto Monferrato, recognized as a UNESCO World Heritage Site, Nordelaia combines the enhancement of truffles, hazelnuts, and local wines with the cuisine of LORTO, led...
Dario Cecchini: I am not mad at vegetarians
When Dario Cecchini was a child, he wanted to become a vet – the death of his father changed his plans and he went from hating his job to becoming...
Stockmann Centre: The Largest Department Store in Northern Europe, in the Heart of Helsinki
It was 1852 when Heinrich Georg Franz Stockmann of Lübeck arrived in Finland to work as a bookkeeper and cashier at Nuutajärvi Glassworks
