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Chetna Chopra

Sustainability activist and writer. After completing her masters in sustainable food systems and gastronomy she went to work in the coffee forests of honduras. She is currently working towards building an eco-village project in the dolomites. Her work mainly focuses on wild foods, traditional ecosystems, and ecology.

‘Nemihana Letter’
Nemika, Tokyo. Japanese philosophy and the cycle of life in garden-themed experience
It derives its name from the three elements of the Nemika world – root ‘ne’, fruit ‘mi’, and flower ‘ka’. Together, the three words allude to the materiality of soil and earth interpreted...
CHAMPACA
Champaca, Bengaluru. A platform for books, zines and fanzines to defend the indie-publishing scene
On the rooftop of a bungalow, a metal-staircase takes you to the store that opens into a courtyard. Founder Radhika Timbadia wanted to create a sanctuary hide-away from the city...
Frama
Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen
«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced...
Zannier Hotels Le Chalet, Megève. Scent of pinecones permeates the alpine air
The scent of pine cones permeates the alpine air, amidst the serenity of a landscape covered in snow, at this winter-only mountain retreat
Arcana California
Arcana: Out-of-Print Art and Design Books in California
Through the interior design, the bookstore holds the semblance of a library, with rows of wall-to-wall books. The architectural firm Johnston Marklee were hired to design the 4,500-square-foot space
The Kumaon
The Kumaon, Binsar. No power for machinery, it took six months to do a job that takes ten days
Cement structures encased in bamboo; hand strung with copper wiring sourced from the neighborhood copper producing village of Tamta Mohalla
Cacao Agroforestry: the Cacao tree is a symbol of the tropical forest’s preservation
Every time a tree is burned, its stored carbon is released. The planet is getting warmer because we are eliminating shade. In conversation with Diego Badaro, founder AMMA Chocolates
Lampoon A farmer tends to his wheat crop outside Islamabad. Facing a shortfall in crops
Earth Overshoot Day was moved from Aug 1 to Aug 2 with eight-hour delay
Earth Overshoot Day 2023 falls on August 2: how is it calculated and what it reveals? pandemic closures caused CO2 emissions to fall, but after that they started to rise...
Theatro, Portugal. Gravitating to the world of prose and poems
A town’s population of 64,000, and a market permeating with booksellers, it was not a viable proposition to open another stand-alone bookshop
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Librairie Sans Titre, Paris. An independent-publishers and artists’ hunter
Finding the spot was a chance event for Mathilde de Galbert, who discovered what she says «looked like a bookshop», while cycling around the neighborhood, one Sunday morning