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Chetna Chopra

Sustainability activist and writer. After completing her masters in sustainable food systems and gastronomy she went to work in the coffee forests of honduras. She is currently working towards building an eco-village project in the dolomites. Her work mainly focuses on wild foods, traditional ecosystems, and ecology.

These ethnic communities are woven deep into the cultural fabric of the hotel. In conversation with C.E.O Andean Experiences, Ignacio Masías 

There was only one material used to build the waterfront cabins: wood. The floor, walls, and ceiling are fashioned with recycled timber wood. In conversation with João Rodrigues, owner of Silent Living

Dedicated to the conservation and preservation of the Skeleton Coast National Park, Shipwreck Lodge presents a canvas for flora, fauna, and homo-sapiens to flourish and co-exist in the same space

In a site that was once a factory producing Legnano racing bikes, before becoming the showroom for the Baccheschi-Berti family’s brand

The idea is to give them a fragment of your imagination and let them interpret the future the way they want». In conversation with architect Samoon, Mur Mur Lab 

Made of traditional adobe walls and rammed earth, the eco-tourism retreat disappears into the landscape of Atacama, the driest desert in the world

«Hotels are alive 365 days a year 24 hours a day. Efficient and recycled energy consumption is key to sustainable hospitality». In conversation with architect, Andrea Auletta 

During the Circle of Fire, most evenings, guests are invited by Alves and Fonseca, to join them on the cliff-top dunes, in front of the hotel, for a sing-song around the campfire

During the Second World War, the Sersale family moved from Naples to Positano to avoid the bombings, making Villa Giulietta their summer abode

Piani nobili adornedwith exposed-beam ceilings and restored Italian fresco murals evoke an atmosphere of Venetian nobility. In conversation with General Manager, Andrea Penzo