Debora Vitulano
Magna Pars L’Hotel À Parfum, Milan. Italian raw materials by Ambra Martone
Each room is dedicated to one of sixty-eight different scents, chosen by an olfactory check-in, solely based on smell: Magna Pars is the first hotel à parfum in the world
Osteria Candalla: Tuscan tradition, an old mill springs, waterfalls and banana trees
How four people with no restaurant background turned an old mill on the Tuscan hills into an inn with a cellar and cocktail bar, combining tradition and innovation
