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Debora Vitulano

Half Italian and half Russian, Debora lives in Italy but loves to bring her work around the world. Graduated in Foreign languages and literatures, she works as a freelance writer, journalist, editor and translator, wandering around different projects and fields such as literature, yoga, art, photography, fashion, and nature.

The entrance of Ser Casasandra boutique hotel
Ser Casasandra, Holbox: celebrating Holbox’s Mayan heritage and Sandra Pérez Lozano’s Cuban roots
At Artist Sandra Pérez Lozano’s house, guests live in harmony with the natural world, promoting consciousness and respect towards the environment – the inhabitants and the culture of Holbox island
The last main floor room of the Nuovo Museo dell'Arte of Fondazione Luigi Rovati
Luigi Rovati Foundation Museum, Milan: a path from Etruscan to contemporary art
The Luigi Rovati Foundation Museum restored the interiors of the building, made by Filippo Perego in the Sixties according to the taste of the Milanese bourgeoisie: colors explosions, golden doors,...
The interiors and kitchen at Horto
Horto, Milano: balance between otium and negotium with chef Norbert Niederkofler
Horto brings the kitchen into an ethical dimension, experimenting with cuisine while staying true to nature though a short supply chain as «everything can be found nearby»
The hall at Dar Darma Riad
Dar Darma Riad: Maria, maîtresse of Dar Darma, guides through the places of Marrakesh
All the walls are painted with tadelakt, an ancient construction technique consisting in a water-proof limestone-based concoction, Maîtresse Maria explains
Magna Pars Hotel. Lobby and reception
Magna Pars L’Hotel À Parfum, Milan. Italian raw materials by Ambra Martone
Each room is dedicated to one of sixty-eight different scents, chosen by an olfactory check-in, solely based on smell: Magna Pars is the first hotel à parfum in the world
the bridge over the small river
Osteria Candalla: Tuscan tradition, an old mill springs, waterfalls and banana trees
How four people with no restaurant background turned an old mill on the Tuscan hills into an inn with a cellar and cocktail bar, combining tradition and innovation
Le Village by Crédit Agricole: Gabriella Scapicchio, an innovation hub in Milan
How Crédit Agricole innovation philosophy was adapted to the Italian culture by a female CEO. She is concerned with innovation, ecology, women empowerment and philanthropy
7Pines, a sustainably renovated resort for an all-around experience of Sardinia
With the rural hinterland behind, Hyatt’s new resort enhances and promotes Sardinian multi-faceted identity while contributing to preserving it