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Irene Lodigiani

Social and environmental journalist with a BA in Geography and Sustainable Development from King's College London. She has worked as a contributing writer for Lampoon Magazine and Scomodo Torino covering subjects ranging from inequalities to environmental issues and solutions.

Lampoon
Prada keeps on working with nylon – but searching for solutions
Italian companies fight marine pollution by giving new life to discarded fishing gear, joining hands with Prada to transform recycled nylon into high fashion
Vineyards in mineral rich volcanic soil: the case of Lanzarote
What volcanic soil can teach us about regenerative agriculture and the role of biochar in nurturing infertile soil
Nikos Talassimos
Seaspiracy truth or tales? A closer look at Lanzarote’s fishing industry
How local ecosystems are risking collapse under the fishing industry - Lampoon investigates interviewing local fishermen on the Spanish island
Urban farms are bringing food production closer to home
How vertical farming, aquaponics, underground and rooftop farming are revolutionising traditional agriculture
Tuna fishing in Amalfi
Amateurs catching bluefin tuna are almost as bad as industrial fishermen
Why removing baby tunas from the ecosystem is damaging, and what can be done to protect their reproductive cycle in a more efficient way
‘Seaspiracy’ is a 2021 documentary film about the environmental impact of fishing directed by Lucy and Ali Tabrizi
Tuna farming: the billion-dollar-business – talking to Seaspiracy movie directors
Conversations with Lucy and Ali Tabrizi, directors of Seaspiracy, show how local traditions can be used to justify continuation of business-as-usual drastically damaging marine ecosystems
Pesticides used for hazelnut growing are not good for Italy
Is the Ferrero Hazelnut Charter beneficial, or just an act of greenwashing to avoid corporate social responsibility?
Sustainable fish feed: could Aquaculture be too good to be true?
Fish-feed companies are doing their best to reduce their impact but the key issues of waste and antibiotic contamination must be addressed