Maria Bellotto
The wine industry to be updated: regenerative agriculture, biochar, biodynamic approaches
From Franciacorta to Champagne, cases of experimentation through regenerative agriculture, return to traditional methods and biodynamic farming
Avocado and onion peels are the new black: natural dyes made with food waste
«Using food waste to produce dyes tackles the sustainability problem from different angles». A conversation with Cara Marie Piazza, Creative Director at CMP Dye House
Bacterial dyes in the textile industry – a conversation with Karin Fleck from Vienna Textile Lab
While the dyeing industry is looking for sustainable alternatives, Vienna Textile is going to bring to the market a new dye made from bacteria.
Eileen Fisher’s Regenerative Wool: restoring Patagonia’s Grasslands with sheep
Patagonia Grasslands are facing desertification because of years of overgrazing and hard weather conditions, but Regenerative Grazing can be the solution
Tom Ford – memories of childhood in Texas and a present of commitment
To create the Ombré Leather fragrance, Sonia Constant used the scent of black leather – Orpur quality fragrances for violet and jasmine scents
