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Martina Tondo

Fashion Journalist and writer focused on sustainability matters in the fashion and textile industries. Long time writing contributor for Lampoon Magazine, she has specialized in conducting interviews with experts in these fields. Subjects of research include: raw materials in the textile industry, environmental issues and climate justice, and media culture. Her work has also been published on Latest Magazine, Criticaleye.it and Conscyou. Graduated from University of Pavia, she has a Degree in Communication Studies and a Master’s Degree in European Administration and Political Sciences.

The fragrance was born from the cologne that the Nose had created for himself, he was convinced by Malle to reproduce the more masculine version

New York’s Seed To City Hemp Initiative: A project to tackle the supply chains and cut down emissions in the building manufacturing industry using hemp fiber

For the first ever, the decision to appoint a collector as Managing Director; the next edition will be the result of a collaboration with the Furla Foundation

The design industry could benefit from the use of natural fiber – but at what cost? Comparing hair and wool, raw materials whose characteristics are alike

Developments in the dehumidification sector to allow government buildings reaching their zero-emission goals. An interview with Scot Duncan, inventor of HEDS

Biologist Hal Alper on the self-producing enzyme who thrives on PET products – it is able to break apart plastic polymers and give back virgin material without any loss of integrity

On the occasion of the event, Miomojo received the Zordan Sustainability Award in recognition of their commitment as a cruelty-free, B-Corp certified company

Glenn Martens is on a mission to talk to every individual and democratise fashion. The Spring Summer 2023 collection is referencing denim manipulation, dystopia and animalistic qualities

Resort 2023 is an eight-hands designer collection by Silvia Venturini Fendi, Kim Jones, Delfina Delettrez, Marc Jacobs, with the collaboration of Tiffany&Co.

Spiber Inc. is a Japanese biotechnology company developing synthetic protein material via a microbial fermentation process, that uses sugars