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Paris Donnatella Callan

Travel and culture journalist with a BA in english literature from University College, Dublin. Her work focuses on sustainable and luxury travel, leading her to Australia, US, Africa and Europe. She has worked as a contributing writer for Culture Trip and Lampoon Magazine, amongst others. Currently working as a researcher on a hachette-commissioned book about feminism and the 1960s counterculture.

Bisate Lodge
Bisate Lodge, Rwanda. An eco-resort surrounded by dormant volcanoes and wild gorillas
Responsible tourism and the four C’s: culture, conservation, community and commerce. In conversation with Rob Baas, Managing Director of Wilderness Safaris and Bisate Lodge
Dujiangyan Zhongshuge Bookstore, Sichuan. How a history of water conservation inspired a bookstore
«Dujiangyan is a city with a history of water conservancy development. We want to move the local landscape to the indoor space of Zhongshuge», Li Xiang, founder of X+Living
Fornasetti Suite
Mandarin Oriental, Milan. Three entrances to the Milanese life
Courtyards are not the sole design attribute that gives reference to the city location. From designer Antonio Citterio to the materials, suppliers and design inspiration. Everything is sourced from and...
Heckfield Place-Hampshire-Lampoon
Heckfield Place, Hampshire. A five-star resort driven by a circular system
«The endgame is being able to have a circular sustainable system where the estate is funding the house, which provides the business that supports the estate»
Book and Bed, Tokyo: a goodnight’s sleep is something you will not find here
Books are the point for each Book and Bed Tokyo location and are a tool for literature-inspired installations. Set on the eighth floor of the Kabukicho Apm Building, it provides...
Oway, Bologna. An Italian beauty brand supporting a circular business model
The ability to breathe life into used goods, reduce waste, promote sustainability. In conversation with Luca Laganà, CEO of Oway, the Italian sustainable beauty brand