From digital drift to material presence. How everyday matter became contemporary meaning. Art Basel Paris: a new stability

Christine Nagel’s Barénia Eau de Parfum Intense is technically precise and aesthetically consistent with Hermès’ language of design — clean lines, controlled tension, lasting form

How a Paris café in the 11th arrondissement channels 1970s French design to restore the spirit of neighborhood hospitality

Perched two thousand meters above the Omani desert, Alila Jabal Akhdar is built from local stone, powered by sun and wind, and scented by the region’s wild roses

Above Torri del Benaco, Hugo and Alessia Demetz have created a low, amphitheatrical structure that flows with the hill’s topography, bringing together local craftsmanship and sustainable building systems

Within Milan’s revived Archiepiscopal Seminary, Beefbar unites sacred architecture, Milanese material heritage, and a cosmopolitan culinary vision

From street-food informality to a private lounge, Ronin Milano layers gastronomy, music, karaoke and omakase across four floors, reflecting Tokyo echoes in the urban fabric of Chinatown

A 19th-century villa transformed into a “petite-grand hotel” where Cycladic architecture, international gastronomy, and curated sociability converge: a story within the larger story of Mykonos

From the origins of Cook the Mountain to three destinations: Atelier Moessmer, Ansitz Heufler and AlpiNN – Norbert Niederkofler has built a model rooted in Alpine biodiversity, short supply chains, and cultural heritage

From original frescoes to lava stone, oak, and Krion, Romeo Roma reworks historic surfaces through formal restraint, calibrated materials, and site-specific architectural choices