A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse

Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism