Fifty farmhouses, a castle, an oak forest in Umbria: the Reschio Estate introduced by Benedikt Bolza and Nencia Corsini, where today over two hundred people work

At the edge of the Ionian Sea, the Four Seasons’ Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

Founders of Golden Goose Alessandro and Francesca Gallo renovated old palace Ca’ Da Mosto and opened a new hotel on the Grand Canal with an avant-garde spirit

A steady cycle of renewal involves the urban fabric, the cultural sphere, and the very soul of a hotel that has nurtured the ideal of a radiant city for over 130 years – St. Regis Rome

Behind the scenes of Palazzo Utini, Noceto (Parma), in conversation with designer Stefano Guidotti: the restoration of original tiles for the floors, raw-earth walls, and lighting installations evoking a theatrical set

‘Somewhere in Umbria’, we meet the off location represented by Eremito, described on its website as ‘a place for the mind, body and spirit where to spend a totalizing experience’

Four years renovation works presenting today Gio Ponti ceramics and other 1950s vintage pieces