«Reviving old structures is our philosophy, new build is not what we call sustainable ». Founder Klaus Dissertori discusses his principles of environmentally aware hospitality

Lodged in a natural reserve in the area of Es Amunts is Finca Can Martì, a seventeenth-century farm holding powered by solar energy, organic permaculture farming, and recycled water

The artist’s residence born from an idea of Martino Di Napoli Rampolla, is a place of hospitality and artistic sharing

Reevaluating the relationship with outdoor spaces. With urbanization on the rise and Eighty-two percent of people in North America now living in cities

Responsibility to the planet, nature and local communities are driving forces of the Habitat brand. In conversation with Eduardo Castillo, co-founder of Habitas

Ganda, meaning ‘river mouth’ is the old Celtic name for Ghent whose origin is at the confluence of the two rivers the Scheldt and the Leie

Responsible tourism and the four C’s: culture, conservation, community and commerce. In conversation with Rob Baas, Managing Director of Wilderness Safaris and Bisate Lodge

Resident director Pierre Pelegry has been a part of Maxim’s – the pinnacle of culture and the arts – since the beginning of his career, having worked there for the span twenty-five years

Guests and patrons are welcomed into The Richter to wander around throughout the day – a move made by Efimova and her team to create a mood as to being in a home within the space

Modular prefabricated rooms designed after the future traveler’s essentials – wrapped in plastic, pressurised and shipped to the construction site, ready to become the next citizenM hotel