Chanel Cruise 2025/26 on Lake Como – while a transformation is underway, bridging the lake and the city—a reflection on urban planning, society, sustainability, and the numbers of overtourism

The path of Alex Ott in his quest for an integrated planet. «Studies about the properties of the plants would damage the food industry, dominated by few powerful players»

Whilst milk is a natural product, when thrown away, it has the potential to damage the environment as «into a water stream, there is potential that it can sit there and block out the oxygen»

They bought them like we would buy cufflinks, with an eye on how they looked. Obviously, if they chose a shishi they must have been a bit superstitious, but the value lay in the shishi, not in the netsuke

According to the International Coconut Community, working with coconut waste is a business that ensures benefits for both producers and South eastern suppliers

Marcin Rusak combines the dichotomy of the natural and the man-made – «I took something already dead, that was grown for our pleasure, and turned it into a print that would remind you of what these flowers really mean to us»

«We want to give a flavor, a scent, of a world that is linked to the place we operate from. We’re both students of Renzo Mongiardino»

Gold and mother-of-pearl in the workshops across the Royal Palace: a touch of humor, obelisks, baroque and chinoiserie, ancient ruins and everyday objects

Overshadowed by Copenhagen, Oslo is emerging as a city for circular fashion, focused on sustainable textile industry, with convincing initiatives – against the backdrop of Norway’s dependence on oil and gas

Helena Clunies-Ross Design: from rough architecture to art deco-inspired furniture, seeking for a balance between proportions, history and modernity