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Tag: Coastal
San Domenico Palace, a Four Seasons Hotel Taormina
The Cloister and the Kitchen: Structuring Sustainability at San Domenico Palace, a Four Seasons Hotel
At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model
Open-air salon on a cliff-edge terrace_ wrought-iron sofas, hand-woven linen cushions, and the Tyrrhenian Sea - Villa Treville
Villa Treville: architecture, materials and memory on the cliffs of Positano
Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside
Polas Punta Tragara Red Stairs Architecture
Built to Endure: Capri’s Hidden Hotel and Its Organic Architecture
Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri
Borgo Santandrea Amalfi
Borgo Santandrea: a display of vintage design and respect for the Amalfi Coast
Four years renovation works presenting today Gio Ponti ceramics and other 1950s vintage pieces
Hotel Soho Roc House Mykonos
Soho Roc House, Mykonos – a village facing East, a wooden pier over the rocky seabed
The birth of Soho House, as per Nick Jones, was a necessary step away from the clubs that were in tune with the social scene in London at the time
Macakizi - private corner
Sahir Erozan on Maçakızı, Bodrum: «I created this place on my mother’s DNA»
In 1977 Ayla Emiroğlu opened a bed and breakfast in Bodrum. In the same year her son, Sahir Erozan, left Turkey for seventeen year. Macakizi, a combination of two experiences
At Tuba restaurant guests can taste local and seasonal fresh fish and seafood dishes prepared by Chef Sylvain Roucayrol
Tuba Club, Marseille: save water, shower together – hôtellerie facing waste reduction
Tuba Club’s co-founders Greg Gassa and Fabrice Denizot: «80% of the raw materials are from Marseille and southern France» – roughness and commitment on the rocks of the French Riviera
Augustus Hotel & Resort, Forte dei Marmi: being vintage means researching and conservating
Augustus Hotel & Resort, Forte dei Marmi: being vintage means researching and conservating
«I value work attitude and ethics more than seniority» an interview with Giacomo Maschietto – Augustus Hotel & Resort owner and CEO – on how to face the challenges of...