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Tag: Collections
Antica Osteria Magenes
Antica Osteria Magenes, Gaggiano. Just outside Milan in the town of Barate 80 inhabitants and the ancestors of Pope Francis
A gourmet restaurant hidden in the Parco agricolo sud - the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district...
Libreria Antigone Milano
Libreria Antigone: literature as a bridge between feminist and LGBTQ+ movements
Present both in Milan and Rome, Libreria Antigone uses literature and education to fight against misogyny, homophobia, and every other kind of discrimination
Celine Zouzou
Celine Zouzou: youth and the poetics of the twentieth century
Hedi Slimane's muses for Zouzou - 20th century figures who embody the paradox of innocence and rebellion: Françoise Sagan, Jean Seberg, the Velvet Underground
Lampoon
Milan, Italy: Boyy and Fos are crafting an expressive shelter as a shop
Fos is all about pollination when it comes to spaces. For their Milanese store, Boyy collaborated with the Danish designer to enhance their zesty pieces
Sake selection inside Sakeya
Sakeya, Milan: a House of Sake with a fusion bistro inspired by Obanzai cuisine
Chef Masaki Inoguchi combines seasonal ingredients and the Obanzai culinary tradition with European flavors to accompany the sake tasting experience in the Japanese speakeasy
What happened to slow fashion?
After the pandemic, fashion seemed to abandon consumerism and make room for slow fashion. All gone. Mosaert and Buena Onda apart
Miuccia Prada in the Nineties
From Prada’s Ugly Chic to Tiktok Cringe Chic
Cringe chic is a fashion evolution from Prada's Ugly Chic. Embracing awkwardness and kitsch, redefining beauty on unconventional terms
Eckhaus Latta – February 2024 runway at NYFw
Deciphering the myth that is the Big Four
Chronicles from NYFW and LFW – why are we still holding on to an old idea to recreate something new? This might be the time to rethink the old tradition...
Sine by Di Pinto: Neapolitan heritage, organic materials and cultural humor
After traveling the world, chef Roberto Di Pinto opened his gastrocratic restaurant, Sine. Organic and locally sourced products are used to celebrate his Neapolitan roots – and vocation for art
Lampoon
On alternate realities and ways of being – Alessandro Timpanaro and Luca Piscitelli 
A story of two women, their strength comes from their fragility – a fashion editing from current Fall Winter season: Loewe, Bottega Veneta and one Rolex