A gourmet restaurant hidden in the Parco agricolo sud – the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district of Lombardy’s capital city 

Portrait Milano: A journey from the Counter-Reformation to modern Milan, where Baroque influences, Michele Bönan’s vision, and Ferragamo’s innovation converge to redefine a historic seminary cloister

Present both in Milan and Rome, Libreria Antigone uses literature and education to fight against misogyny, homophobia, and every other kind of discrimination

Hedi Slimane’s muses for Zouzou – 20th century figures who embody the paradox of innocence and rebellion: Françoise Sagan, Jean Seberg, the Velvet Underground

Fos is all about pollination when it comes to spaces. For their Milanese store, Boyy collaborated with the Danish designer to enhance their zesty pieces

Koshihikari rice, Edomae-zushi, the art of Nigiri, and all the master’s tools: at the sushi counter of IYO Omakase, it’s like being in the theater and breaking the fourth wall

If creativity cannot expand on the surface, it descends into the depths. Limits and constraints are needed, to improve the proceed with a responsible design: analysis, examples, chronicles, and references

Chef Masaki Inoguchi combines seasonal ingredients and the Obanzai culinary tradition with European flavors to accompany the sake tasting experience in the Japanese speakeasy

After the pandemic, fashion seemed to abandon consumerism and make room for slow fashion. All gone. Mosaert and Buena Onda apart

Cringe chic is a fashion evolution from Prada’s Ugly Chic. Embracing awkwardness and kitsch, redefining beauty on unconventional terms