A gourmet restaurant hidden in the Parco agricolo sud – the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district of Lombardy’s capital city 

Present both in Milan and Rome, Libreria Antigone uses literature and education to fight against misogyny, homophobia, and every other kind of discrimination

Hedi Slimane’s muses for Zouzou – 20th century figures who embody the paradox of innocence and rebellion: Françoise Sagan, Jean Seberg, the Velvet Underground

Fos is all about pollination when it comes to spaces. For their Milanese store, Boyy collaborated with the Danish designer to enhance their zesty pieces

Chef Masaki Inoguchi combines seasonal ingredients and the Obanzai culinary tradition with European flavors to accompany the sake tasting experience in the Japanese speakeasy

After the pandemic, fashion seemed to abandon consumerism and make room for slow fashion. All gone. Mosaert and Buena Onda apart

Cringe chic is a fashion evolution from Prada’s Ugly Chic. Embracing awkwardness and kitsch, redefining beauty on unconventional terms

Chronicles from NYFW and LFW – why are we still holding on to an old idea to recreate something new? This might be the time to rethink the old tradition of what fashion weeks look like

After traveling the world, chef Roberto Di Pinto opened his gastrocratic restaurant, Sine. Organic and locally sourced products are used to celebrate his Neapolitan roots – and vocation for art

A story of two women, their strength comes from their fragility – a fashion editing from current Fall Winter season: Loewe, Bottega Veneta and one Rolex