Tag: Food
Le Cornichon: A Contemporary Palimpsest of Parisian Café Culture
How a Paris café in the 11th arrondissement channels 1970s French design to restore the spirit of neighborhood hospitality
Avril 50, Philadelphia. A time capsule of 1984 with magazines and journals
Established while he was completing his second master’s degree, Shahidi founded Avril 50 as a response to the lack of stores carrying magazine publications and academic journals that catered to...
Soho News International, New York. Three-thousand magazines on Prince Street
Magazines span in volumes at Soho News International – showcasing a diverse set of titles in genres. Esoteric and well-known, catering to the wider sense of audience in the New...
Bleu&Book, Taipei. From a life in a television network to owning bookstores across Taiwan
«There are over two hundred independent-bookstores in Taiwan. To stand out, bookstores craft a thematic identity, serving a certain subject matter in a multitude of genres»
Good Press, Glasgow. The only bookstore in the UK with an open submission policy
«I might appreciate 10% of our stock, but I respect 100% of it. After it has been made, a book, zine or record deserves visibility». In conversation with co-founder Matthew...
Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada
On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi
Terme di Saturnia: a natural legacy between wellness and sustainability in Tuscany
Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism
A study in Cantonese gesture, labor, and spatial ethics
In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity
