How a Paris café in the 11th arrondissement channels 1970s French design to restore the spirit of neighborhood hospitality

Established while he was completing his second master’s degree, Shahidi founded Avril 50 as a response to the lack of stores carrying magazine publications and academic journals that catered to students’ needs and wants

Magazines span in volumes at Soho News International – showcasing a diverse set of titles in genres. Esoteric and well-known, catering to the wider sense of audience in the New York City area

From untreated larch wood to biomass heating, every design choice at Forestis is shaped by the goal of minimizing impact — an interview with Teresa Unterthiner, general manager and owner of Forestis

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness

Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint 

By turning a private passage into a living archive of upcycled design, Les Suites Cinabre rewrites Parisian decadence into a narrative of longevity, traceability, and shared memory. Interview with founder Alexandre Chapellier