How a Paris café in the 11th arrondissement channels 1970s French design to restore the spirit of neighborhood hospitality

Established while he was completing his second master’s degree, Shahidi founded Avril 50 as a response to the lack of stores carrying magazine publications and academic journals that catered to students’ needs and wants

Magazines span in volumes at Soho News International – showcasing a diverse set of titles in genres. Esoteric and well-known, catering to the wider sense of audience in the New York City area

From untreated larch wood to biomass heating, every design choice at Forestis is shaped by the goal of minimizing impact — an interview with Teresa Unterthiner, general manager and owner of Forestis

«There are over two hundred independent-bookstores in Taiwan. To stand out, bookstores craft a thematic identity, serving a certain subject matter in a multitude of genres»

«I might appreciate 10% of our stock, but I respect 100% of it. After it has been made, a book, zine or record deserves visibility». In conversation with co-founder Matthew Walkerdine

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness

Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language

Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint