Tag: Food
Le Cornichon: A Contemporary Palimpsest of Parisian Café Culture
How a Paris café in the 11th arrondissement channels 1970s French design to restore the spirit of neighborhood hospitality
Avril 50, Philadelphia. A time capsule of 1984 with magazines and journals
Established while he was completing his second master’s degree, Shahidi founded Avril 50 as a response to the lack of stores carrying magazine publications and academic journals that catered to...
Bleu&Book, Taipei. From a life in a television network to owning bookstores across Taiwan
«There are over two hundred independent-bookstores in Taiwan. To stand out, bookstores craft a thematic identity, serving a certain subject matter in a multitude of genres»
Good Press, Glasgow. The only bookstore in the UK with an open submission policy
«I might appreciate 10% of our stock, but I respect 100% of it. After it has been made, a book, zine or record deserves visibility». In conversation with co-founder Matthew...
Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada
On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi
A study in Cantonese gesture, labor, and spatial ethics
In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity
Champaca, Bengaluru. A platform for books, zines and fanzines to defend the indie-publishing scene
On the rooftop of a bungalow, a metal-staircase takes you to the store that opens into a courtyard. Founder Radhika Timbadia wanted to create a sanctuary hide-away from the city...
Hôtel Balzac: design and architecture of intimacy in Paris
The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance
Onde: A Mediterranean Enclave in Florence
Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace
Jogging, Marseille. Giving back to the community in a former butcher’s shop
«When making our choices, we don't think: is it going to sell now, but rather: will it be relevant in the future?». A talk with owners Olivier Amsellem and Charlotte...
Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen
«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced...
Frescoed Angels, Rough Stone, and Tuscan Marble: Two Heritage Buildings Reimagined in Florence
From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story
W Rome and Giano: Architectural Layers and Mediterranean Culture
Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome
An Enclosed Oasis in the City of Gardens
In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity
Brutalist, Finnish, Rough: rediscovering Alvar Aalto through his Silo in Oulu
Repurposing buildings with the ‘Geoarchaeology’ method: Factum foundations takes on a project in northern Finland – saving Alvar Aalto Silo with Skene Catling de la Peña architects
The Future of Organic Farming: Smallholdings Leading the Way
Smallholdings and emerging organic growers are shaping the future of sustainable agriculture, transforming traditional practices through regenerative methods and community engagement
Chinese Espresso: how migration from China changed the face of Italian bars
Author and anthropologist Grazia Ting Deng recounts foaming milk, Occidentalist fantasies, and the socio-economic journey that has brought Chinese-run coffee bars to prominence in Italy
Contraste: Matias Perdomo Creates a Theatrical Dining Narrative
When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio
Gloria Intertwines a Dialogue Between Milan and Paris
This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces
We Are Wandering Stray Dogs: Eva Ferri and Edizioni E/O
Interview with Eva Ferri, Editorial Director and Heir of Edizioni E/O: Independence in Publishing, the Publishing Situation, the Case and Success of L’Amica Geniale
Public Records, Brooklyn: vegan food and sound rooms connected by architecture
Shane Davis and Francis Harris met in 2017 and quickly decided to establish Public Records, a place that goes beyond restoration and became part of the community
The echo of Noucentisme and the profile of a changing Barcelona
Noucentisme broke from Gaudí’s Modernist curves, seeking more structured forms – from a 1920s urban vision to a 2024 revival: how Grand Hotel Central on Via Laietana reflects Barcelona’s ongoing...
Milan, the city will be a Garden – is it a promise or just a utopia?
No longer just a utopia - Milan City- Garden is a political promise: we say we should take care of our own garden – but what if the entire city...
Craft Contemporary, Los Angeles. Craft as a conveyor of progress
Aiming to bridge the gap between folk and modern, Craft Contemporary symbolizes the dynamism of craft. «We wanted to communicate to the public that craft can be a conveyor of...
The Open House at Central Embassy, Bangkok. Sharing is caring
Wood carving patterns and mirrored panels on the ceiling – changing the movement of the light through the space. Architecture for intersections of light
The Grande Provence, Franschhoek: a micro-European atmosphere in the Cape
Rolling panoramas frame the valley and accentuate the drama of the surrounding Rocky Mountains – the South African wine country is an hour's drive from Cape Town
Antica Osteria Magenes, Gaggiano. Just outside Milan in the town of Barate 80 inhabitants and the ancestors of Pope Francis
A gourmet restaurant hidden in the Parco agricolo sud - the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district...
Monferrato: ‘Lorto’ Between Local Agriculture and Historic Architecture
In the hilly landscape of Alto Monferrato, recognized as a UNESCO World Heritage Site, Nordelaia combines the enhancement of truffles, hazelnuts, and local wines with the cuisine of LORTO, led...
Dario Cecchini: I am not mad at vegetarians
When Dario Cecchini was a child, he wanted to become a vet – the death of his father changed his plans and he went from hating his job to becoming...
Stockmann Centre: The Largest Department Store in Northern Europe, in the Heart of Helsinki
It was 1852 when Heinrich Georg Franz Stockmann of Lübeck arrived in Finland to work as a bookkeeper and cashier at Nuutajärvi Glassworks
How did the Lake Como brand emerge?
Chanel Cruise 2025/26 on Lake Como – while a transformation is underway, bridging the lake and the city—a reflection on urban planning, society, sustainability, and the numbers of overtourism
Michèle Lamy: I wake up not knowing what story I am in
Foucault once said that the 21st century would be Deleuzian. Now, living in the 21st century, it feels like almost dystopian – nterview with Michèle Lamy on chaos, creativity, Los...
Jean Cocteau’s drawings: explicit sexuality – It is all about poetry
For Cocteau, it was all poetry: a drawing blended with words, Jean Marais the lover and actor in Orpheus, his friendship with Peggy Guggenheim, a relationship with Natalie Paley, the...
The intersection of urban architecture and green spaces in Shinjuku City
Shinjuku's energy radiates through its streets, where modern skyscrapers cast shadows over ancient shrines and serene gardens – photographer Ramona Deckers for Lampoon
Milk is a natural product, but can damage the environment
Whilst milk is a natural product, when thrown away, it has the potential to damage the environment as «into a water stream, there is potential that it can sit there...
Daria Reina has made Diana Vreeland’s diktat her own: the eye has to travel. Chez Dédé, Rome
Painting, photography and a collection of objects picked up around the world or designed by the artistic duo who launched the concept store
Netsuke: a Japanese art form that needs to be held
They bought them like we would buy cufflinks, with an eye on how they looked. Obviously, if they chose a shishi they must have been a bit superstitious, but the...
Casa Cavia, Buenos Aires, under the creative direction of Guadalupe García Mosqueda
A restaurant, cocktail bar, Ampersandpublishing house, bookstore, and flower shop housed in a rationalist villa belonging to Argentina’ s heritage – under the creative direction of Guadalupe García Mosqueda
Tre architetture a Istanbul, tra Oriente e Occidente
Istanbul: la città più popolosa d’Europa e la più visitata al mondo nel 2023 – tre architetture nel centro storico rappresentano la sintesi di tante epoche e culture
Mina and Balenciaga have much in common
Balenciaga Music | Mina Series. A parallel between two seemingly distinct artistic paths: Mina and Don Cristóbal both lived uncompromising lives in pursuit of abstraction
kurimanzutto: contemporary art between Mexico and NY
kurimanzutto’s first exhibition, Economía de Mercado, took place in 1999 in Mexico City and remained open to the public for less than twenty-four hours
CHART Art Fair, Copenaghen. Interview with Director Julie Quottrup Silbermann
Neo Nordic Architecture challenged the white cube gallery format with a flexible wall system which lets the daylight through to illuminate the artworks – while at night it can be lighten...
Zero-impact music festivals: from short supply chains to renewable energy
From DGTL in Amsterdam to Bucolika at Lake Camosci in the Susa Valley, Italy: boutique festivals emphasize respect for nature and the use of short, controlled supply chains for food...
Anna Fendi and the F which stands for Family
99 years of Fendi: from the power of the family as an image, the changes in company management, some words from Anna Fendi and the new opening in via Montenapoleone
What is the Best Hotel in Italy? Excluding Personal Opinions
For ethical entrepreneurship, sustainability, and the good Italian lifestyle – it’s not about decoration, opinion, luxury, or marketing. It’s about the best hotel in Italy
Jordan Firstman is the posterboy: excess is boiled over
People understand when something is bad and when it is good. People are praising bad art right now – in conversation with Jordan Firstman, the posterboy of Internet and his...
