Tag: Food
East Market, Milan: to educate on circular economy through the vintage market
Linda Ovadia and Gianluca Iovine were collectors with nowhere to sell their pieces so they founded East Market: the first place where vintage stores and hobbyist can sell their antiquities
Ecovado — a British-made avocado made using beans, apples and walnuts
Central Saint-Martins graduate, Arina Shokouhi, invents an alternative the avocados with the goal to steer people towards a more sustainable option: enter the Ecovado
Armani Libri, Milan: Walther König and Giorgio Armani – the publishing affair
The only bookstore in Italy managed by Walther and Franz König Bookshop: Armani Libri is a temple for fashion and visual culture, at the gateway of Via Monte Napoleone
Sant Ambroeus, Milan – new guise: New York City to Milan, back and forth
Historic café-restaurant Sant Ambroeus, Milan, reopened to public after having been acquired and renovated by Italian-American entrepreneurs Gherardo Garducci and Dimitri Pauli
Paul Smith: Boring when a product is sustainable. If it’s not, it’s a problem
Architecture had already arrived at minimalism, but not in car design – Sir Paul Smith in conversation with Oliver Heilmer, head of MINI Design
Adam Jones: stitching together Britpop, pub-chic and the Union Jack into sweater vests
«The next collection will be more granny, more Welsh – your Nain going down to the pub with a lace collar on, and she’s drinking a pint». The punk nostalgic...
Areadocks, Brescia – a chamber of wonders: design, art, food, hospitality and more
In Brescia, Italy's Capital of Culture 2023, Alberto Marengoni has made a multifunctional space possible that has been a hub of entertainment and hospitality since 1995. Latest openings: a boutique...
Colonialism is not a matter of the past: Sebastiano Mauri, Lorcan O’Neill, Julian Bedel discuss
The thing with power is what do you do with it. Competition and bullying are a part of Nature, and our nature. Sebastiano Mauri talks with Lorcan O’Neill and Julian...
Locale, Milan: from zero to one hundred, the Locale restaurant’s gamble
Veronica Pagani and Gaetano Spadoni: sustainable restaurant project must prioritize organic, fair trade, or zero-mile products and prioritize waste reduction
