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Tag: Food
From self-irony to eroticism to cultural identity, Julie Poly’s artworks do not shy away
The artistic meeting at the intersection between fashion and pseudo-documentary photography. In conversation with Ukrainian visual artist Julie Poly
Cafe Barzilay
Residential-focused architecture or virtual spaces for the Metaverse? Simon Barazin
«In the end the Metaverse will be a layer on top of reality», says Simon Barazin, architect based in Tel Aviv engaged in the exploration of the latest opportunities offered...
00 An overview of the space of Libreria Brac
Libreria Brac, Florence – A hidden love story between art and food
Born from the love of a librarian and a chef, Libreria Brac merges a plant-based kitchen with a library hidden in Florence’s narrow street
00 Levett Florence House 2© Marco Badian
Christian Levett – about the art market, the aesthetic taste and financial logic
«The core of my collection is female Abstract Expressionist. The idea is not to sell any artworks, but to leave them in heritage to my children and grandchildren»
Abaton Island Resort & Spa, Crete. Dialogue with nature is another definition of elite
The construction of the structure has not changed the environment, but they have modeled themselves on it. Curves are found in nature more often than straight lines
LE PETITE VOYEUR at Bjork
Bjørk, Florence. San Frediano neighborhood between selection and mutation
«The mission was to unite independent publishing, designers and international brands not yet in the spotlight. The essence of the space is based on simplicity and DIY», explains owner Filippo Anzalone
Big Little News, Seattle. Once an elevator shaft, now a newsstand of magazines in esotericism
Molding a breath of air into the space, the newsstand was arranged in a manner to allow for the magazines and periodical reads sold to be presented similar to art...
Marìencò, Milan. A space of silence, research and discretion
«I have always been more eager to do things, rather than talking about them. I consider acting as a language» Founder Marinella Rossi ’s preference for doing things, rather than...
Hooked Foods – Overfishing and Aquaculture: demanding for seafood, an alternative is needed
Vega tuna and fish imitation. The Swedish-based start-up has come up with an idea to make a plant-based fish to tackle the issue of overfishing - Hooked Foods introduction
Da Giacomo, Milan. To keep up with the times, from Tuscany to Milano, and back to Tuscany
«Da Giacomo doesn’t shout, it focuses on hospitality; this is what Giacomo transmitted to us. Giacomo was from Tuscany, he was genuine, authentic, this is what people liked»