Tag: Food
About how to make the alcohol industry more sustainable? Discarded Spirits Co. case
Here is to the most rubbish drink you’ll every taste, Discarded. Made from waste and forgotten ingredients which they rely on as hidden treasures
Rosa Wolf, Berlin. Five-hundred titles with a soul and old-school customer service
«Why would someone buy a fashion magazine that looks like the others unless it has a defining factor»? Domenico Gutknecht of Rosa Wolf on his fixation with independent-print magazines
Grain de Poudre, Yves Saint Laurent. The strength of being naked
Scent is the brother of breath - The story of Grain de Poudre perfumes and the ascent of perfumery in the haute couture
Kashiyama Daikanyama, Tokyo. A hill-like complex in southern Shibuya
Removing the boundaries that define the inside and outside of architectural work, nendo builds its design approach on the principle of continuity in nature
McNally Jackson Books, New York. Inside the Nolita indie scenario
Founded in New York in 2004 by Sarah McNally, a former editor at Basic Books and daughter of Holly and Paul McNally, the owners of the Canadian McNally Robinson Booksellers...
Via Veneto, Rome: the upcoming hotellerie through renewable energy and waste reduction programs
With their Belle Arti-approved restorations, the 5-stars hotels in Via Veneto are pursuing programs of waste reduction, km0 products, energy consumption reduction and renewable energy usage
Villa Eden Leading Park Retreat, Merano. Renewed Energy in the Südtirol
Art Nouveau villa in the middle of a private park stands for quality tourism in Südtirol
The need for a shift in the hospitality industry. Only a crisis produces real change
«One of the possible outcomes of the financial crisis is that chains will be less inclined to throw away everything they already have and rebuild from scratch»
