Tag: Food
Lebigmag, Moscow. People visit from fatigue by the sight of screens
Magazines: one can travel without travelling. «I receive orders from villages in Russia, for which, when I look at google maps are towns consisting of twenty houses»
Odd Kiosk, Barcelona. An exploration of queer based literature
Odd Kiosk was a response to the climate of these spaces, giving the youth, in importance, a space to explore their sense of self without harming one’s mental health
The Claiming of Modern Milan and what to do with the legacy of a difficult heritage
A regime at the mercy of international and private interests with the persistence of social structures forged in the pre-fascist period — in discourse with Professor Lucy Maulsby
Ler Devagar, Lisbon. Making use of what’s around, a multipurpose bookstore
Founded in the year of 1999, Ler Devagar was an concept prompted by Pinho towards his peers. An intent in founding a space that functioned in multifarious modes
Habitas, Tulum. Empathy towards our planet and one another
Responsibility to the planet, nature and local communities are driving forces of the Habitat brand. In conversation with Eduardo Castillo, co-founder of Habitas
How can there be such an abundance of seafood so readily available? The Tronchetto market in Venice
Despite attentive regulations, fish markets across Europe are more fully stocked than ever, creating a false sense of abundance in the minds of consumers
1b, a Bar by Koenraad Dedobeleer ends at Maniera — the Belgian gallery founded upon Italian semantics
Following limited to no social gatherings, 1b played host to Bar Alto, Bar Basso — a night of Italian canapés and Negronis in honor of the famous Milanese bar
Ganda Rooms & Suites, Ghent. From an eighteenth century manor house to a hotel
Ganda, meaning ‘river mouth’ is the old Celtic name for Ghent whose origin is at the confluence of the two rivers the Scheldt and the Leie
