Tag: Food
Tom Greyhound, Paris. Under the spotlight in a post-Colette world
Amongst the Marais, in 90 square meters of Parisian brick & mortar, is Tom Greyhound—the multi-brand designer concept store in a post-Colette Paris
Santa Ponsa, Menorca. Where the holistic approach is also connected with the seasonality of the island
While Menorca is an arid land, the Santa Ponsa property is surrounded by parks and vegetable gardens, following the principles of permaculture
Regenerative materials in architecture: bio-concrete from species that disrupt the food chain
Killing two birds with one stone: developing a bio-concrete whilst helping out ecosystems. A look into regenerative properties
Family Books, Los Angeles. An art bookstore about the size and dimension of a bus
«Rather than just selling books I wanted to convey a point of view. If people come in knowing what they want they would be disappointed», in conversation with founder David...
Seehotel Ambach, Lake Caldaro. A living organism in the South Tyrolean biotope
Though renovated, architect Othmar Barth’s vision for Seehotel Ambach remains in dialogue with Lake Caldaro, preserving history and biodiversity
Urban farms are bringing food production closer to home
How vertical farming, aquaponics, underground and rooftop farming are revolutionising traditional agriculture
Kadeau, Copenhagen. A brick-red door and a bell to ring upon arrival
A greenhouse made of black raw-steel and glass, to enlarge the space dedicated to the lounge room, allows guests to appreciate a glass of wine before or after the meal
The Ned, London. A New York-Parisian feel
Something perceived as ‘cold’ when observing modern buildings in the European-American metropolis, is the opposite in the Ned London
