Tag: Food
Knitwear and Hydropower – going greener, Drumohr makes few real steps forward
Born in the 1700s, a knitwear house Drumohr defines tradition: in conversation with Owner and Ceo, Mr. Michele Ciocca: «We want the term sustainability in our brand to turn into...
Casa Maria Luigia, Modena. Gilmore and Bottura and a two-thousand-year-old Chinese Hun vase
An Ai Weiwei photo series hangs within the living space. Lara Gilmore shares, «Three life-sized photographs depicting the artist breaking a 2000-year-old Chinese Hun vase: We took this as symbolism...
Heckfield Place, Hampshire. A five-star resort driven by a circular system
«The endgame is being able to have a circular sustainable system where the estate is funding the house, which provides the business that supports the estate»
Finger lime, Lyudè. The green caviar from Australia to Sicily for cosmetics
The properties of green caviar, beyond the food industry: finger lime, in synergy with other active ingredients of natural origin, regenerates the skin by stimulating new collagen fibres
Verdura Resort, Sciacca. Straddling time and the sea
Green, blue and palm trees, a watchtower on the beach. There is more to Sicily than the Valley of the Temples: it is a land of dukes, poets and artists
Shipwreck Lodge, Namibia. The first African country to include environmental conservation in its constitution
Dedicated to the conservation and preservation of the Skeleton Coast National Park, Shipwreck Lodge presents a canvas for flora, fauna, and homo-sapiens to flourish and co-exist in the same space
Avocado and onion peels are the new black: natural dyes made with food waste
«Using food waste to produce dyes tackles the sustainability problem from different angles». A conversation with Cara Marie Piazza, Creative Director at CMP Dye House
Vico Milano. A family history intertwining Bali, Tuscany and Lombardy
In a site that was once a factory producing Legnano racing bikes, before becoming the showroom for the Baccheschi-Berti family’s brand
