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Tag: Food

Repurposing buildings with the ‘Geoarchaeology’ method: Factum foundations takes on a project in northern Finland – saving Alvar Aalto Silo with Skene Catling de la Peña architects

Smallholdings and emerging organic growers are shaping the future of sustainable agriculture, transforming traditional practices through regenerative methods and community engagement

Author and anthropologist Grazia Ting Deng recounts foaming milk, Occidentalist fantasies, and the socio-economic journey that has brought Chinese-run coffee bars to prominence in Italy

When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio

Behind the scenes of Palazzo Utini, Noceto (Parma), in conversation with designer Stefano Guidotti: the restoration of original tiles for the floors, raw-earth walls, and lighting installations evoking a theatrical set

This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces

Interview with Eva Ferri, Editorial Director and Heir of Edizioni E/O: Independence in Publishing, the Publishing Situation, the Case and Success of L’Amica Geniale

Shane Davis and Francis Harris met in 2017 and quickly decided to establish Public Records, a place that goes beyond restoration and became part of the community

Noucentisme broke from Gaudí’s Modernist curves, seeking more structured forms – from a 1920s urban vision to a 2024 revival: how Grand Hotel Central on Via Laietana reflects Barcelona’s ongoing redesign

No longer just a utopia – Milan City- Garden is a political promise: we say we should take care of our own garden – but what if the entire city were our garden?