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Tag: Food

A steady cycle of renewal involves the urban fabric, the cultural sphere, and the very soul of a hotel that has nurtured the ideal of a radiant city for over 130 years – St. Regis Rome

La Mamounia, Marrakech, review: The Arsat gardens and the N’zaha, a picnic ritual where the happy few reunited to eat Tanjia, drink tea and sing Marrakshi songs

In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity

An architectural complex on the coast in Bodrum: panoramic glass facades, rough stones, and tiered gardens embrace permanent art installations, elevating Lujo to a Modern Olympus

Repurposing buildings with the ‘Geoarchaeology’ method: Factum foundations takes on a project in northern Finland – saving Alvar Aalto Silo with Skene Catling de la Peña architects

Smallholdings and emerging organic growers are shaping the future of sustainable agriculture, transforming traditional practices through regenerative methods and community engagement

Author and anthropologist Grazia Ting Deng recounts foaming milk, Occidentalist fantasies, and the socio-economic journey that has brought Chinese-run coffee bars to prominence in Italy

When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio

Behind the scenes of Palazzo Utini, Noceto (Parma), in conversation with designer Stefano Guidotti: the restoration of original tiles for the floors, raw-earth walls, and lighting installations evoking a theatrical set

This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces