Maren Krings’ book H is for Hemp investigates industrial hemp: phytoremediation, carbon sequestration, and its potential in sustainable manufacturing practices

What and how biochar has become a solution and economical market and what does it mean for us and the upcoming generations?

Bringing Fiuggi water to the forefront of a regenerative wellness and medical retreat to reduce premature aging and detoxify the body

Jungmaven is one of the first 100% hemp brands in Los Angeles: «We only need to grow about 50 acres of hemp» – says Robert Jungmann

Simplicity, durability, and sustainability – Bert and May’s pillars have helped to renew the narrative around the importance of valuing premium design

Handweaving, embroidery and  fabric manipulation are design elements that communicate stories about Ethiopia. “If you’ve seen photos of Ethiopians wearing the traditional white dress, it’s handwoven.”

Step inside Ristorante Rubacuori at Château Monfort, a cultural landmark rooted in Milanese Liberty design, where historic architecture intersects with exceptional culinary artistry

Hemp can grow nearly anywhere globally, in different soil types, even in short growing seasons or in dry regions, without pesticides

The European Commission €50 billion aid proposal to enhance Ukraine’s compliance with EU regulations: supporting agricultural independence and sustainable reconstruction practices

Since its foundation, the company has been using spring water for the milling of their paper. Producing from hemp fiber doesn’t require bleaching or chloride