Each room is dedicated to one of sixty-eight different scents, chosen by an olfactory check-in, solely based on smell: Magna Pars is the first hotel à parfum in the world

How four people with no restaurant background turned an old mill on the Tuscan hills into an inn with a cellar and cocktail bar, combining tradition and innovation

How Crédit Agricole innovation philosophy was adapted to the Italian culture by a female CEO. She is concerned with innovation, ecology, women empowerment and philanthropy

With the rural hinterland behind, Hyatt’s new resort enhances and promotes Sardinian multi-faceted identity while contributing to preserving it