«La rabbia di mia madre è divenuta la mia, e l’ho trasformata in un romanzo». In conversazione con Caroline Laurent su Le rive della collera, pubblicato in Italia da Edizioni E/O

L’ultimo Mistero buffo è il documentario di Gianluca Rame sulla vita e il teatro di Dario Fo e Franca Rame. Quando il gioco linguistico diventa atto politico, una storia novecentesca che oggi non trova paragoni

Two years of renovation bears the signature of Giuseppe Corvaia – Grand Hotel et Des Palmes gives back to the city, recovering Ernesto Basile’s Art Nouveau interventions but stepping into the contemporary

New York cuisine is an expression of multicultural contemporaneity, capable of taking the best from every phenomenon. Chef Guglielmo Giudice interpreting the Big Apple food tradition in Milan 

This effort of estimating the impact of beauty is reflected in the annual Banca Ifis report Economy of Beauty – a volume released in June 2022 and shot by Sanja Marušić

In Brescia, Italy’s Capital of Culture 2023, Alberto Marengoni has made a multifunctional space possible that has been a hub of entertainment and hospitality since 1995. Latest openings: a boutique hotel and a Japanese fine dining restaurant – Oriental 

French studio Jouin Manku has designed the restaurant hall on the top of the Hotel Eden Roma, Dorchester Collection – and the 200 square meter kitchen for chef Fabio Ciervo’s ultrasonic cooking

Italian Seventies modernism in dialogue with London design. Hospitality company Ennismore grows again – ranked #30 in the Sunday Times’s Profit Track 100 ranks Britain’s 100 private companies with the fastest-growing profits

With thirty three locations across the mediterranean, Leon Avigad has established Brown Hotels within the boutique hotel industry

A journey to Cameroon and African landscapes through the chromatic range of cups designed by Pascale Marthine Tayou for illy Art Collection