Matteo Mammoli
Rivington, Milano: Newyorchese cuisine at the Hyatt Centric
New York cuisine is an expression of multicultural contemporaneity, capable of taking the best from every phenomenon. Chef Guglielmo Giudice interpreting the Big Apple food tradition in Milan
Having muscles – the courage to have a purpose. Banca Ifis and the Economy of Beauty
This effort of estimating the impact of beauty is reflected in the annual Banca Ifis report Economy of Beauty – a volume released in June 2022 and shot by Sanja...
Areadocks, Brescia – a chamber of wonders: design, art, food, hospitality and more
In Brescia, Italy's Capital of Culture 2023, Alberto Marengoni has made a multifunctional space possible that has been a hub of entertainment and hospitality since 1995. Latest openings: a boutique...
The Hoxton, Rome. The city opens up to northern Europe with the latest launching at Parioli
Italian Seventies modernism in dialogue with London design. Hospitality company Ennismore grows again – ranked #30 in the Sunday Times’s Profit Track 100 ranks Britain's 100 private companies with the...
Brown Jerusalem: in the heart of the city of gold, copper and light
With thirty three locations across the mediterranean, Leon Avigad has established Brown Hotels within the boutique hotel industry
Masks, colours, coffee – Pascale Marthine Tayou from Cameroon to the world
A journey to Cameroon and African landscapes through the chromatic range of cups designed by Pascale Marthine Tayou for illy Art Collection
Collezionisti: storie di uomini che comprendono la civiltà
Artisti, banchieri, mecenati. Tra le cronache si ritrovano le storie delle collezioni: come si sono formate, tramandate, come sono custodite. Fino ai giorni nostri
Abaton Island Resort & Spa, Crete. Dialogue with nature is another definition of elite
The construction of the structure has not changed the environment, but they have modeled themselves on it. Curves are found in nature more often than straight lines
