Four years renovation works presenting today Gio Ponti ceramics and other 1950s vintage pieces

After the pandemic, fashion seemed to abandon consumerism and make room for slow fashion. All gone. Mosaert and Buena Onda apart

An old press store is becoming a centre for independent international magazines, owner Antonio Torán recounts the publishing selling system in Spain

Between 2015 and 2020, the deforestation rate worldwide has been ten million hectares per year. In Ireland, Hometree charity has partnered with L’Occitane Foundation to build back what went lost

How chemicals are managed by suppliers makes the difference in an item’s sustainability level. Reporting Water Team and ZDHC to understand some good practices

The network Ischia is more was born in May 2020 by local entrepreneurs to spot a light on the cultural and environmental diversity of the island. In conversation with Arcangelo De Siano

Behind the scenes of the first Maison de Champagne, guest of Identità Golose 2021 in Milan. In a conversation with Ruinart resident chef Valérie Radou to know what’s behind her menu choices

Proper use of blockchain and NFC technologies is key to not waste their use. In a conversation with the providers TrusTrace and Authena, they explain the why and how

The restoration of the castle by the Felluga family has been an attempt of valorization of what was already in situ: «Every stone, and even the trees, are all catalogued. And in the trees catalogue are also included the now 40 hectares of vines»

While the fashion industry struggles to find solutions to lower its footprint, an Italian wool recycling enterprise has developed a way to reach a zero-waste system