Senzafine marks the latest chapter in the evolution of Santa Caterina in Amalfi—shaping new experiences in space and cuisine while maintaining the hotel’s dialogue with place, heritage, and family continuity

Restored without spectacle – Refugium Amoris, a Hideaway Apartment. Exposed beams, terrazzo floors, and structural honesty guide the renovation by Francesco Pugliese.

The story of the Myconian Collection does not begin with a business plan or a brand identity—it begins with land, stone, and family. Redefining hospitality on an island too often reduced to hedonism and spectacle

IZZA Marrakech, a boutique hotel where architecture, contemporary art, and cultural collaboration redefine sustainable hospitality in the heart of  the Medina

As the 2025 edition closes, the fair’s founding curator Saša Bogojev reflects on four years of building a boutique art platform that resists aesthetic clichés and champions global relevance

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

At the edge of the Ionian Sea, the Four Seasons’ Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Reclaims the island’s soul through a sustainable way of being that refuses performance

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience