In a city where economic crises have erased much of its printed culture, Hyper Hypo works without a business plan, without trend reports, and without the safety of predictable sales

Aedicola is an independent newsstand and micro-publisher fostering print culture, civic engagement, and community life in a rapidly transforming Milan The newsstand as a space of cultural resistance in the face of gentrification and real estate pressure GDM: Where did the idea for the newsstand project come from, and what past experiences led you to […]

Fifty farmhouses, a castle, an oak forest in Umbria: the Reschio Estate introduced by Benedikt Bolza and Nencia Corsini, where today over two hundred people work

From original frescoes to lava stone, oak, and Krion, Romeo Roma reworks historic surfaces through formal restraint, calibrated materials, and site-specific architectural choices Romeo Roma: a monument with many lives from Gaddi to Hadid Before Romeo Roma became a boutique hotel, it was a palimpsest of Roman history, aristocratic ambition, and ecclesiastical function. Located on […]

Senzafine marks the latest chapter in the evolution of Santa Caterina in Amalfi—shaping new experiences in space and cuisine while maintaining the hotel’s dialogue with place, heritage, and family continuity

IZZA Marrakech, a boutique hotel where architecture, contemporary art, and cultural collaboration redefine sustainable hospitality in the heart of  the Medina

The story of the Myconian Collection does not begin with a business plan or a brand identity—it begins with land, stone, and family. Redefining hospitality on an island too often reduced to hedonism and spectacle

As the 2025 edition closes, the fair’s founding curator Saša Bogojev reflects on four years of building a boutique art platform that resists aesthetic clichés and champions global relevance

Restored without spectacle – Refugium Amoris, a Hideaway Apartment. Exposed beams, terrazzo floors, and structural honesty guide the renovation by Francesco Pugliese.

At the edge of the Ionian Sea, the Four Seasons’ Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model