The newly developed building has provided a permanent home to Studio Voltaire, which had so far been itinerant, with temporary locations across London. The opening followed a two-year-long renovation and a fundraising process that lasted over five years

The properties of green caviar, beyond the food industry: finger lime, in synergy with other active ingredients of natural origin, regenerates the skin by stimulating new collagen fibres

Two sisters set to carry forth their existing work in disseminating and redefining the narrative of what it means to be an Arabic woman in the world of today

Formula, packaging and supply chain: Accademia Del Profumo rewarded My Way fragrance for responsible innovation. Adviser and facilitator Nigel Salter explains the production process

In an industry saturated with rarely-kept promises of fountain-of-youth Nobel Laureate Sir Fraser Stoddart points to the truth of science, developing the Organic Super Molecular Vessel technology

A collection of seventeen limited-edition products featuring Chanel N°5 in their mix, a new recycled glass bottle and biodegradable paper packaging: Chanel’s pioneering approach

To create the Ombré Leather fragrance, Sonia Constant used the scent of black leather – Orpur quality fragrances for violet and jasmine scents

The elevation of a menu served to a township that relies on the support of its community. A spot associated with food, wine, books and music

«Ever since our family jewelry was confiscated in the Iranian revolution, I have been in search of recreating them» – In conversation with designer Jaleh Farhadpour

At the White Cube in London, the largest of the bronze statues is 9 meters tall. The Mother is a series dedicated to Emin’s mom