A 19th-century villa transformed into a “petite-grand hotel” where Cycladic architecture, international gastronomy, and curated sociability converge: a story within the larger story of Mykonos

From the origins of Cook the Mountain to three destinations: Atelier Moessmer, Ansitz Heufler and AlpiNN – Norbert Niederkofler has built a model rooted in Alpine biodiversity, short supply chains, and cultural heritage

From original frescoes to lava stone, oak, and Krion, Romeo Roma reworks historic surfaces through formal restraint, calibrated materials, and site-specific architectural choices

Senzafine marks the latest chapter in the evolution of Santa Caterina in Amalfi—shaping new experiences in space and cuisine while maintaining the hotel’s dialogue with place, heritage, and family continuity

IZZA Marrakech, a boutique hotel where architecture, contemporary art, and cultural collaboration redefine sustainable hospitality in the heart of  the Medina

The story of the Myconian Collection does not begin with a business plan or a brand identity—it begins with land, stone, and family. Redefining hospitality on an island too often reduced to hedonism and spectacle

Restored without spectacle – Refugium Amoris, a Hideaway Apartment. Exposed beams, terrazzo floors, and structural honesty guide the renovation by Francesco Pugliese.

No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Hotel reclaims the island’s soul through a sustainable way of being that refuses performance

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system