With the rural hinterland behind, Hyatt’s new resort enhances and promotes Sardinian multi-faceted identity while contributing to preserving it

A Venetian palace-inspired hotel of cult status charming international aristocrats, Hollywood names, poets, and politicians, created by Nicolò Spada and Giovanni Sardi

«Reviving old structures is our philosophy, new build is not what we call sustainable ». Founder Klaus Dissertori discusses his principles of environmentally aware hospitality

The artist’s residence born from an idea of Martino Di Napoli Rampolla, is a place of hospitality and artistic sharing

Minimizing plastic waste in common areas reducing packaging. A percentage of The Radisson Group profit is invested in water-saving projects worldwide

Though renovated, architect Othmar Barth’s vision for Seehotel Ambach remains in dialogue with Lake Caldaro, preserving history and biodiversity

Segments of the villa were brought back to life: «The architects worked very closely with the artisans – they wanted to bring the building as close as possible to what it originally was»

The founders’ goal is to contribute to the safeguard of Florence’s architectural capital by adhering to the principles of ethical tourism

The restoration of the castle by the Felluga family has been an attempt of valorization of what was already in situ: «Every stone, and even the trees, are all catalogued. And in the trees catalogue are also included the now 40 hectares of vines»

Ancient fabrics for the rooms, circular economy of the food – creating  a supply chain with local producers. Owner Patrizia Valenti introduces the Bed & Breakfast Boutique