Three young people couldn’t sell their designs. In the Sixties, they opened a shop with two doors to the street – Diptyque, in the Boulevard Saint-Germain. A history for those who strive today

«Sustainability is about finding imperfections and transforming them into something that can be used». Julian Bedel, founder of Fueguia 1833, celebrates the richness of South American heritage

An ode to inspiration in the perfumery industry: women proudly maintain a very strong dignity, even in poverty

Scent is the brother of breath – The story of Grain de Poudre perfumes and the ascent of perfumery in the haute couture

The properties of green caviar, beyond the food industry: finger lime, in synergy with other active ingredients of natural origin, regenerates the skin by stimulating new collagen fibres

Formula, packaging and supply chain: Accademia Del Profumo rewarded My Way fragrance for responsible innovation. Adviser and facilitator Nigel Salter explains the production process

In an industry saturated with rarely-kept promises of fountain-of-youth Nobel Laureate Sir Fraser Stoddart points to the truth of science, developing the Organic Super Molecular Vessel technology

A collection of seventeen limited-edition products featuring Chanel N°5 in their mix, a new recycled glass bottle and biodegradable paper packaging: Chanel’s pioneering approach

To create the Ombré Leather fragrance, Sonia Constant used the scent of black leather – Orpur quality fragrances for violet and jasmine scents

A cross-country journey to discover fragrances. Creative director, Veronica Peña realized how selected perfumes around the world have ingredients native to Mexico