Tag: Food
Boutique de la Prensa, Madrid: the selling model is making the difference for the Boutique
An old press store is becoming a centre for independent international magazines, owner Antonio Torán recounts the publishing selling system in Spain
Généalogie, Comte de Montaigne: respect for time and dynamism – what’s behind the Champagne
Comte de Montaigne presents, at the St. Regis Venice, Généalogie, the photographic book that the Champagne House has entrusted to the creative direction of Giò Martorana
Hotels in Switzerland are cutting oils consumption by 90%: a focus on The Tschuggen Collection
2020-2023: the tourism regulatory environment focuses on social and environmental policies for hotels in Switzerland, including Tschuggen Hotel Collection
Luigi Rovati Foundation Museum, Milan: a path from Etruscan to contemporary art
The Luigi Rovati Foundation Museum restored the interiors of the building, made by Filippo Perego in the Sixties according to the taste of the Milanese bourgeoisie: colors explosions, golden doors,...
Brown Jerusalem: in the heart of the city of gold, copper and light
With thirty three locations across the mediterranean, Leon Avigad has established Brown Hotels within the boutique hotel industry
Horto, Milano: balance between otium and negotium with chef Norbert Niederkofler
Horto brings the kitchen into an ethical dimension, experimenting with cuisine while staying true to nature though a short supply chain as «everything can be found nearby»
Louis Vuitton City Guide, Venice: 24 hours in Venice with Alberto Barbera
«Every Vuitton city guide is done the same way: the discourse is cultured and polite, with the addition of a little humor because we are French and we do it...
Enacting good practices is no longer an option: about self-sufficient Ventozelo estate in the Douro Valley, Portugal
Ventozelo's pre-existing buildings underwent a conservative restoration; salvaged or reconstructed with traditional and recyclable local materials along with additions that feature a contemporary language
