Tag: Food
IDEA, London. Finding genius, magic and creative insight in a curated inventory of images
David Owen and Angela Hill refined their ability to perceive an image’s potential through a process of trial and error. Their intuition and broad-mindedness define their approach to selecting titles
Maxim’s, Paris. Marking itself into the fabric of history as a space for known individuals in the arts
Resident director Pierre Pelegry has been a part of Maxim’s – the pinnacle of culture and the arts – since the beginning of his career, having worked there for the...
Cafebrería El Péndulo, San Ángel, Mexico City. A bookstore designed for human interaction
A ninety-year-old palm tree stands its ground as the focal point of the store at sixteen meters tall – a second home to those who indulge in a confetti of...
Waanders in De Broeren, Zwolle. Books and a deconsecrated church revised by BK Architecten
After a succession of fortune and ruin spanning six centuries, the new chapter in the life of Broerenkerk takes the shape of a bookstore: the Waanders family and the printing...
Chef Valérie Radou «Gastronomy is an ally in the tasting of wines» – since the very first bottle in 1729, by Nicolas Ruinart
Behind the scenes of the first Maison de Champagne, guest of Identità Golose 2021 in Milan. In a conversation with Ruinart resident chef Valérie Radou to know what’s behind her...
Hydra + Fotografīa, Mexico City. Three heads of the Hydra serpent in a CMYK color mode
The walls are white-washed, shelves work as canvas, and books as paintings and artefacts. The colors of the book-covers contrast with the walls, curated on shelves, that do not offer...
Matter, Denver. Self-sufficiency in the DNA
Rick Griffith and Debra Johnson follow the pulse of time while infusing it with history. «We are connected to our times and we know exactly what to do»
Ora d’Aria, Florence. Where a library can find its place in a Michelin restaurant
Concocting a mixture of gastronomy, books and design, chef Marco Stabile represents his region while keeping up with the pace of progress
