Behind the scenes of the first Maison de Champagne, guest of Identità Golose 2021 in Milan. In a conversation with Ruinart resident chef Valérie Radou to know what’s behind her menu choices

The walls are white-washed, shelves work as canvas, and books as paintings and artefacts. The colors of the book-covers contrast with the walls, curated on shelves, that do not offer spines

Rick Griffith and Debra Johnson follow the pulse of time while infusing it with history. «We are connected to our times and we know exactly what to do»

Concocting a mixture of gastronomy, books and design, chef Marco Stabile represents his region while keeping up with the pace of progress

How knowing the origin of your pieces helps to create a client experience that surpasses the act of buying something. «You just should care who’s made something and where it’s come from».

Guests and patrons are welcomed into The Richter to wander around throughout the day – a move made by Efimova and her team to create a mood as to being in a home within the space

Amongst the Marais, in 90 square meters of Parisian brick & mortar, is Tom Greyhound—the multi-brand designer concept store in a post-Colette Paris

While Menorca is an arid land, the Santa Ponsa property is surrounded by parks and vegetable gardens, following the principles of permaculture

Killing two birds with one stone: developing a bio-concrete whilst helping out ecosystems. A look into regenerative properties

«Rather than just selling books I wanted to convey a point of view. If people come in knowing what they want they would be disappointed», in conversation with founder David Jacob Kramer