Though renovated, architect Othmar Barth’s vision for Seehotel Ambach remains in dialogue with Lake Caldaro, preserving history and biodiversity

How vertical farming, aquaponics, underground and rooftop farming are revolutionising traditional agriculture

A greenhouse made of black raw-steel and glass, to enlarge the space dedicated to the lounge room, allows guests to appreciate a glass of wine before or after the meal

Something perceived as ‘cold’ when observing modern buildings in the European-American metropolis, is the opposite in the Ned London

Segments of the villa were brought back to life: «The architects worked very closely with the artisans – they wanted to bring the building as close as possible to what it originally was»

First a family home, then the headquarters of a humanitarian foundation, a meditation retreat, an artists’ residence, and now a guesthouse-cum-gallery

«The restored mansion brings back an integral part of Palma’s history, by giving the five hundred centuries-old villa a new life». In conversation with Ludovic Dupre

«I might appreciate 10% of our stock, but I respect 100% of it. After it has been made, a book, zine or record deserves visibility». In conversation with co-founder Matthew Walkerdine

Why removing baby tunas from the ecosystem is damaging, and what can be done to protect their reproductive cycle in a more efficient way

Home of an ancient pre-Columbian community, the Island preserves the forest. Guests contribute to transplant a primary rainforest seedling to an area of secondary growth