Tag: Food
A game-changer for the whole industry located in a 242-hectare protected valley in Canyon Point, where a man-made resort is blended with the remote wilds of the Southwest
Le Corbusier described the Hotel Punta Tragara Capri as «a kind of architectural bloom, an extension of the rock, an offspring of the island, a plant-like phenomenon»
A conversation with the founding duo at Vitelli: wools from landfills, the use of hand-machines and an old technique to create a new felted fabric
During the Second World War, the Sersale family moved from Naples to Positano to avoid the bombings, making Villa Giulietta their summer abode
Piani nobili adornedwith exposed-beam ceilings and restored Italian fresco murals evoke an atmosphere of Venetian nobility. In conversation with General Manager, Andrea Penzo