Tag: Food
The Martinque wallpaper adorns the corridors and lounging areas of the hotel, designed for vanity and visibility. This is Hollywood
An opportunity to sleeping inside silos structures, between steel, timber, and engineered glass.In conversation with Nikos Karaflos, the founder of the rural hotel
Magazines span in volumes at Soho News International – showcasing a diverse set of titles in genres. Esoteric and well-known, catering to the wider sense of audience in the New York City area
Guided by Cardin’s idea of space, Yovanovitch’s perfectionism and attention to detail bely the interior’s surface wit and whimsicality. «The dress is a vase which the body follows»
A peninsula on the lake overhanging behind granite heights is the setting for a boutique hotel that makes water its narrative – and for the plot of a novel by Gianni Rodari
A game-changer for the whole industry located in a 242-hectare protected valley in Canyon Point, where a man-made resort is blended with the remote wilds of the Southwest
Le Corbusier described the Hotel Punta Tragara Capri as «a kind of architectural bloom, an extension of the rock, an offspring of the island, a plant-like phenomenon»
A conversation with the founding duo at Vitelli: wools from landfills, the use of hand-machines and an old technique to create a new felted fabric
During the Second World War, the Sersale family moved from Naples to Positano to avoid the bombings, making Villa Giulietta their summer abode
Piani nobili adornedwith exposed-beam ceilings and restored Italian fresco murals evoke an atmosphere of Venetian nobility. In conversation with General Manager, Andrea Penzo